18/10/2023
A delicious, simple and healthy lunch option that is quick to prep!
This is my favorite quick and easy lunch.
It’s called a fat salad, and why do I call it a fat salad?
It’s full of powerful plant-based compounds that help you stay healthy and fats that help you stay full and speed up your metabolism.
The beauty of this meal is you don’t need a whole fancy kitchen. All you need is a knife and a couple of spoons.
The key is to have all the staple ingredients in your kitchen that stay good for a long time, such as olive oil, vinegar, salt and pepper, pumpkin seeds, mustard, and canned artichokes.
But you also want to get fresh ingredients like tomatoes or avocados. I like to use arugula because I don’t have to chop it — I can throw it right in. If I want extra protein, I like to add canned wild salmon because it’s fast and easy.
I never buy store-bought salad dressing because it has a lot of gums, fillers, sugar, and soybean oil.
I usually throw some olive oil on top with a little bit of balsamic vinegar and salt and pepper. You can add mustard, tahini, or lemon for different flavors.