06/04/2026
🫧 Living Bubbles: Jun & Water Kefir for Everyday Vitality 🫧
For years now, I’ve been sharing our ferments one bottle, one market, one conversation at a time. Next week, I’m excited to pull back the curtain and share some of the methods, lessons, and practices that have shaped ApotheCulture’s journey.
I’m especially honored to be teaching alongside Hannah Ruhamah Crum, founder of Kombucha Kamp and one of the most influential voices in modern fermentation. Her work has inspired countless brewers—including many of us who now teach and make fermented beverages professionally. I literally owned her book before we met and became friends.
And now together, we’ll explore two of our favorite living beverages: Jun and Water Kefir.
Throughout the evening, we’ll cover:
✨ How to confidently brew Jun & Water Kefir at home
✨ Flavoring techniques and recipe development
✨ The role of living ferments in supporting the gut microbiome
✨ Common mistakes and how to avoid them
✨ Practical knowledge you can immediately apply in your own kitchen
We’ll also be tasting a variety of finished ferments and discussing how these simple traditions can become part of everyday life.
Whether you’re completely new to fermentation or looking to deepen an existing practice, we’d love to have you join us.
📅 Tuesday, June 9th
⏰ 6:30–8:00 PM
📍 Hennessy & Clark, Los Angeles
🎟️ $60 | Space is limited
Come bring your curiosity and explore one of my favorite probiotic obsessions! 🤩