Plant-Powered Livin'

10/13/2025

Grateful for our friend with mad paella skills 💚!

10/08/2025

frittata…so simple on a weeknight and a total family hit! Recipe link in bio!

09/24/2025

Huge perk of a conference in Vegas…and lucky me, one of my new friends is vegan too and also made a rez at the same place so we combined forces! Our crew enjoyed:
- squash blossoms (dynamite!)
- mushroom calamari
- figs with almond cheese
- chick’ parm with rigatoni in vodka pink sauce
- lion’s mane mushrooms with potato gratin
- cacio y pepe

08/10/2025

Bay Area friends, y’all must check out … AMAZING food and ambiance, both my husband and I gave the flavors, textures, and uniqueness 10/10💚. Menu highlights include the eggplant and peppers with tahini sauce, toum caesar, vegan bimbap, lentil stew, and hibiscus palmer.

06/25/2025

Delicious date with my adventurous son introducing him to Ethiopian cuisine😍…he’s a fan, too! Love to find more delicious vegan options to add to the mix!

06/21/2025

It’s been years since I have had Ethiopian food…but I forgot how incredible it is and can’t wait to share with my kids like this week😍

06/19/2025

On a mission to learn how to really prepare eggplant…starting with this Sticky Miso Eggplant with coconut rice by 💚. This one’s a winner!

05/16/2025

Fabulous food and gorgeous views for Mother’s Day💚

02/15/2025

Valentine’s family cooking night featuring vegan soul food! On the menu:
- Buffalo fried oyster mushrooms
- mobby fried chick’n
- gramma’s country creamed corn
- smackeroni and cheese
- creamy creole mob spinach

Unusually decadent for us and so delish💚
Thanks for the cookbook!

02/15/2025