10/16/2026
🌿 ROYAL RECIPE FRIDAY
Savory Chickpea & Lentil Sausages
Golden on the outside, full of plant-based goodness on the inside. This homemade recipe brings chickpeas, lentils, vegetables, and savory seasonings together for a little kitchen inspiration. 🤎
Makes 12 small sausages.
INGREDIENTS
• 1 cup cooked chickpeas, well drained
• 1 cup cooked brown lentils, well drained
• ½ cup rolled oats
• ½ cup finely grated carrot
• ⅓ cup finely chopped onion
• 2 garlic cloves, minced
• 2 tablespoons tomato paste
• 1 tablespoon olive oil, plus extra for brushing and searing
• 1 tablespoon soy sauce
• 1 tablespoon ground flaxseed
• 2 tablespoons water
• 1 tablespoon nutritional yeast
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• ½ teaspoon each: dried thyme, ground cumin, onion powder, and salt
• ¼ teaspoon black pepper
LET’S MAKE THEM
1. Preheat oven to 375°F. Line a baking sheet with parchment.
2. Mix flaxseed and water; let stand for 5 minutes.
3. Pulse remaining ingredients in a food processor until combined, keeping a little texture.
4. Add the flax mixture and pulse just until incorporated.
5. Let the mixture rest in a bowl for 10 minutes.
6. With slightly wet hands, shape into 12 small sausages.
7. Brush lightly with oil and bake for 25 minutes.
8. Sear in a lightly oiled skillet over medium heat for about 3 minutes per side.
🌿 Kitchen tip: Drain your chickpeas and lentils thoroughly so the mixture holds its shape.
Serve with roasted vegetables, breakfast potatoes, or your favorite dipping sauce.
Would you try these for breakfast or dinner? ✨ Save this recipe for your next kitchen day!
Recipe source: feedod.net
AI-generated recipe illustration; your finished results may vary.