She has helped hundreds of people all over the world to overcome their health related issues and with her unique approach through the psychology of eating; transforming people´s lives so they could finally say good bye to dieting and welcome a new lifestyle that is sustainable and delicious. Nathi´s charming personality and fun way to communicate has allowed her to work with clients and companies
with different backgrounds. As she always says: ¨food is the only art we are able to indulge in every day, it is what helps our bodies and connects us with our inner self and others every single day”. Her health journey started when she was diagnosed with atypical hyperplasia at a young age and later developed an autoimmune disease called Hashimoto Thyroiditis, she attributes her passion for cooking after spending many hours in the kitchen curating her healing recipes that allowed her after 12 years to stay in remission and healthier than ever. It was then when she decided to change gears in her aspiration to become a physician and instead dedicated her time to study nutrition and the effects of food in the body. She is an avid learner and has done multiple masters in nutrition that have allowed her to test multiple dietary theories on herself and helped her guide others throught a healing transformation of their own. Nathi is passionate about educating others she believes “education is the key to unlock your potential to unlimited health and wellness!” and this has awarded her the priviledge to teach at various universities and academies about nutrition and food as a language of healing. Whether with private clients or companies she devoteher time to understanding each client’s individual needs, looking at their blueprint, and how to provide a plant-based approach to fulfill those needs. Added to her many talents she has been a TV show host on the Foodable's Smart Kitchen + Bar and featured in different digital platforms including: Glamour Spain, Yahoo Mujer, Fucsia, Healthy Magazine, Foodable TV, Voyage Magazine, Antidote, Barcelona Food Experience and Bogota Wine & Food Festival. With her impressive background of culinary training from Matthew Kenney as well as her nutrition training from various universities across the US and a unique, personable charm and charismatic, she is a nutritionist and chef who continues to prove her skill and passion for continuous growth. Aside from studying, teaching and cooking she loves to travel, competed in many sports including triathlons, track and field and volleyball.
