Lowcountry Bread Beckers Co-op

10/26/2021

Holiday Baking Class 2020

10/07/2017

The next order cycle is now open and ready for you to place your order! Your order needs to be entered into the system by October 18th, 2017. To submit your order, go to www.breadbeckerscoop.com, sign in, and place your order. The shipment will be delivered sometime in November. I will be sure to communicate with you when I am notified of the exact delivery date.

The next order cycle will open in February of 2018 and be delivered in March of 2018.

If you have any questions, feel free to ask!

Caleb Young
Mt. Pleasant Bread Beckers Co-op Coordinator

It's a group of people that pool their individual orders together, to take advantage of lower shipping rates, and discounts on certain food items.

06/19/2017

The next order cycle is now open and ready for you to place your order! I have EXTENDED THE ORDER DEADLINE. Your order needs to be entered into the system by June 19th. To submit your order, go to www.breadbeckerscoop.com, sign in, and click the "place/edit your order" button.

The shipment will be delivered sometime in July. I will be sure to communicate with you when I am notified of the exact delivery date.
The next order cycle will open in October and be delivered in November of 2017.

If you have any questions, feel free to ask!

It's a group of people that pool their individual orders together, to take advantage of lower shipping rates, and discounts on certain food items.

11/09/2016

Bread Beckers has notified us of the delivery date for this cycle! Here are the dates and times that we should be available for you to come pick up your order at our house (refer to your email for our address and contact info):

Thursday, November 10th: all day

Friday, November 11th: anytime anytime after 1pm

Saturday, November 12th: Anytime before 4pm

Sunday, November 13th: Anytime after 1pm

For all dates listed above, please CONTACT US prior to arriving so that we can be sure we will be available for you to obtain your order. (email, call, or text - see contact info in the email) If you do not contact us beforehand, we cannot guarantee that we will be available. Do not come pick up your order until you have received a conformation from me saying we will be available at the time you requested.

When picking up your order please have cash or a check made payable to - Rich Young - for the stated amount of your order.

IMPORTANT:
If you cannot pick up your order on any of the days listed above, we can store it for you until you can pick it up. However, if this is the case, PLEASE MAIL US A CHECK BY MONDAY NOVEMBER 14TH for the stated amount of your order and let us know a general time frame of when you will pick up the order.

Thank you!

Caleb Young
Mt. Pleasant Bread Beckers Co-op Coordinator

www.breadbeckerscoop.com

www.breadbeckers.com

11/08/2016

The final invoices for this cycle are available! Please go to www.breadbeckerscoop.com, sign in, click "closed orders", and then select the final invoice for this order cycle. This is where you will find your total and see if any of the items you ordered are out of stock.

09/27/2016

For the last week of “Whole Grain Month”, our grains of the week are Sorghum and Amaranth Special Price for Grain Week (click here to see all grain specials), for all the grains we have…

09/26/2016

Grains of the Week: SORGHUM & AMARANTH

Be sure to catch up on our blog.
www.breadbeckers.com/blog/grain-of-the-week-sorghum-and-amaranth-925-930/

Hope you enjoy this yummy recipe.
Lemon Poppy Seed Bread – GF, DF

The combination of amaranth and sorghum flour gives the perfect texture to this naturally gluten free bread. The tang of the lemons comes through beautifully with the mild flavored flours. More like a cake than a bread, this will become a family favorite whether you need to be gluten free or not.

Makes 6-8 mini loaves or 12 muffins

Preheat oven to 375F

Mini loaf pans or muffin pans, greased or lined with paper
• 3/4 cup amaranth flour
• 3/4 cup sorghum flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tbsp poppy seeds
• Zest of 1 lemon
• Juice of 1 lemon
• 1 cup light evaporated cane sugar
• 1/2 cup olive oil
• 2 eggs
• 1 ripe banana, mashed
• 2 tsp lemon extract

In large bowl, combine amaranth flour, sorghum flour, baking powder, baking soda, salt, poppy seeds and lemon zest.

In the bowl of an electric mixer, beat lemon juice, sugar, olive oil, eggs, banana and lemon extract until fluffy.

On low speed, add the flour mixture 1/2 cup at a time, until thoroughly combined.

Scoop batter into prepared mini loaf pans or muffin pans. Bake 20-25 minutes.

Let cool for 5 minutes before removing from the pan.

Tip: These are perfect baked as mini-muffins. Just the right bite of lemony sweetness. Makes about 30 mini-muffins.

09/20/2016

Kamut brand Khorasan Wheat Special Price for Grain Week (click here to see all grain specials) Code Description Retail Sale 04750 Kamut ® Brand ORGANIC Grain 42lbs. 6 gal. Bckt. $75.85 $68.26 0475…

09/13/2016

Grain of the Week: EZEKIEL MIX

Ezekiel Mix is a nutritious combination of grains and legumes, mentioned in the Bible in Ezekiel 4:9. God tells the prophet Ezekiel, to "take wheat, barley, beans, lentils, millet, spelt, and put them into one vessel and make them into a bread for yourself." He then instructs Ezekiel to eat the equivalent of an 8 ounce cake every day for nearly 400 days.

09/01/2016

What makes grains great? From cereals, granola, brown rice and pasta to breads, muffins, pancakes and more, real whole grains nourish us with fiber, vitamins, minerals, complex carbohydrates, essen…

08/17/2016

Read about the Becker's recent trip to Haiti and all that they have invested in down there! Great things are happening!

Spread The Bread – Haiti – Update from July 2016 Trip (NOTE: realbreadoutreach.com is undergoing a major facelift and will be ready in the near future with all the pictures for this update)

06/15/2016

I thought I’d share two of our favorite Bread Beckers tools that have helped us immensely in our wheat grinding journey. You might want to add these to your order this cycle!

Aluminum Bucket Opener:
According to the Bread Beckers website, “Our aluminum bucket opener opens and re-seals 3-7 gallon plastic buckets. There is no need to cut the slots on the rim. Just put the "lower" hook under the edge of the lid and pull up on the handle. Continue this action around the rim and pull the lid off.” We used to have to cut slits in the lids of the 6 gallon buckets and then use a screw driver to attempt to pry the lid off. This bucket opener has made this burdensome job so much easier. They’re cheap, but oh so worth it! (http://www.breadbeckers.com/store/pc/Aluminum-Bucket-Opener-29p2194.htm)

Gamma Seal Lids:
Once you remove the lid to the airtight bucket, you need a secure way to store your wheat. The Gamma Seal Lids allow you to access your wheat with a simple screw-on, screw-off motion. The rim snaps on to the 6 gallon bucket and then the lid screws into the rim. Our family has ordered different colored lids for each kind of grain so that we can easily recognize what each bucket contains. (http://www.breadbeckers.com/store/pc/showsearchresults.asp?idcategory=136&customfield=&SearchValues=&priceFrom=&priceUntil=&withstock=&sku=&IDBrand=&keyWord=gamma+seal+lid&exact=&resultCnt=30&order=&iPageCurrent=1&pageStyle=H&incSale=&IDSale=) Side note: to prevent the need to order new lids or to constantly transfer the lids to a new bucket each time one is emptied, we just pour a new bucket of wheat into the old bucket. That way there is no need to buy a new lid or take the Gamma Seal Lid off and transfer it to a new bucket. Saves money and time!

I hope these tips help you in your wheat grinding journey! Happy baking!

~Ellen Young~
Mt. Pleasant Bread Beckers Co-op Coordinator