09/24/2026
What makes Amazonian Gold unlike any other cacao? 🌿✨
It begins with wild origin—Fino de Aroma cacao from the Ecuadorian Amazon, the ancestral birthplace of cacao. Cacao varieties that are direct descendants of the oldest known cacao on the planet.
But cacao is only the beginning. We alchemize it with whole-bean vanilla, wild ishpingo (Amazonian Cinnamon), ginger and tiny, fiery ají charapita (the grandmother of all spicy peppers). We ground the energy and brighten the flavor with mineral-rich panela made from fresh sugarcane juice in the Chocóandino. And we make it strong: 22 grams of cacao in every 35-gram serving.
Behind the cup is something even more important: relationship. Our sourcing supports Indigenous-led agroforestry and creates direct, full-value income from cultivating native Amazonian plants.
Wild plants. Ancient origins. Intentional sourcing. A very different cup of cacao.
Plant medicine rooted in gold, created with love. 🤎