05/19/2026
Middle school students at IS 229 learned how to make their third plant-based recipe in less than two weeks—this time by preparing Chef Rebecca’s Veggie Stir Fry with Tofu and Herbed Lemon Rice!
It’s never too early to learn how to put together a delicious meal from scratch. This recipe pops with bold flavors and fresh ingredients, including ginger, garlic, parsley, tamari, red pepper flakes, and sesame seeds—the students loved every bite.
Bronx Eats builds confidence in the kitchen while expanding palates and increasing familiarity with fruits, vegetables, and plant-based proteins. We are shaping the eating habits of the future!
