08/05/2026
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Easy Couscous Veggie Skillet with Chickpeas
Recipe:
Ingredients:
2 tbsp olive oil
3 garlic cloves minced
1 onion chopped
1 carrot diced
1 red bell pepper diced
1 medium zucchini diced
7 oz chickpeas rinsed and drained
7 oz couscous or gluten-free option
1 ¾ cups hot vegetable broth
1-2 tbsp curry powder
salt and pepper to taste
1 ½ cups cherry tomatoes halved
2 green onions spring onions, sliced
½ bunch fresh parsley chopped
Optional Toppings
h**p seeds
fresh mint
For Serving
mint yogurt dip
Instructions:
Note: Be sure to check out the step-by-step photos and recipe video in the blog post above!
Heat the olive oil in a large skillet over medium heat. Sauté the onion, garlic, and carrot for 2-3 minutes. Add the bell pepper and zucchini and cook for another 2-3 minutes.
Stir in the chickpeas and couscous. Pour in the vegetable broth and add the curry powder, salt, and pepper. Then cover and let it sit for about 5-8 minutes, until the couscous is tender.
Stir in the cherry tomatoes, green onions, and parsley at the end.
Top with h**p seeds and fresh mint if desired. Serve warm, or let it cool and enjoy it as a salad with mint yogurt dip.
Enjoy your meal! 😊
