06/24/2026
Turmeric Salmon Bowl
Ingredients (2 servings)
2 salmon fillets (4–6 oz each)
1 tbsp extra-virgin olive oil
1 tsp turmeric
½ tsp ground ginger
ÂĽ tsp black pepper (helps turmeric absorption)
2 cups mixed greens (spinach, kale, or arugula)
1 cup cooked quinoa
1 avocado, sliced
1 cup cucumber, chopped
½ cup blueberries
Juice of ½ lemon
Optional: pumpkin seeds or walnuts
Instructions
Preheat oven to 400°F (200°C).
Mix olive oil, turmeric, ginger, and black pepper. Rub onto the salmon.
Bake salmon for 12–15 minutes, until cooked through.
Divide greens and quinoa between bowls.
Add avocado, cucumber, and blueberries.
Place salmon on top.
Drizzle with lemon juice and sprinkle with pumpkin seeds or walnuts.