10/03/2026
🍲 Golden Lentil Bowl
Cozy, hearty, and full of warming spices, creamy lentils, crispy chickpeas, sweet golden raisins, and a little chili heat. 🍂✨
INGREDIENTS
For the lentils
• 1 tbsp olive oil
• 1 large yellow onion, diced
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1½ cups dried red or yellow lentils, rinsed
• 4 cups low-sodium vegetable or chicken broth
• 1½ tsp turmeric
• 1 tsp cumin
• 1 tsp coriander
• ½ tsp smoked paprika or mild chili powder
• Salt + black pepper
• 1 carrot, diced (optional)
For the topping
• 1 cup cooked chickpeas
• ¼ cup golden raisins
• 1 fresh red chili, sliced
• 1–2 tbsp chili oil or chili crisp
• ¼ cup coconut milk or plain Greek yogurt
• Pinch of cumin + paprika
METHOD
1️⃣ Sauté onion and carrot in olive oil for 6–8 minutes.
2️⃣ Add garlic, ginger, turmeric, cumin, coriander, and paprika. Cook for 1 minute.
3️⃣ Add lentils and broth. Bring to a boil, then cover and simmer for 25–30 minutes, until the lentils are soft and creamy.
4️⃣ Season with salt and black pepper. Add a splash of broth or water if needed.
5️⃣ Toss chickpeas with cumin, paprika, and salt. Roast at 400°F / 200°C for 15–20 minutes, until crispy.
6️⃣ Serve the golden lentils topped with crispy chickpeas, golden raisins, fresh chili, chili oil, and a swirl of coconut milk or Greek yogurt.
🍂 Save this cozy bowl for a chilly evening.
