30/08/2026
đž save this post & share it with a friend.
đ˛Beef rice & egg bowl
283cals, 28p, 11f, 18c, 0fiber (per meal)
Ingredients
ground beef (93% lean) 4 oz (114g)
eggs 1/2 large (25g)
long-grain white rice 2 tbsp (23g)
Recipe
1. Cook rice according to package instructions. Set aside.
2. Heat skillet over medium heat. Add the ground beef and break apart. Season & Cook set aside.
3. Crack the egg into the skillet and cook until the whites are firm.
4. Add rice to the bowl and top with ground beef and egg. Season with more salt/pepper and serve.
đ˛Pulled pork & slaw bowl
450cals, 41p, 28f, 5c, 3fiber (per meal)
Ingredients
vegetable broth 1/8 cup(s) (22ml)
ground cumin 3 dash (1g)
paprika 3 dash (1g)
garlic powder 3 dash (1g)
onion powder 3 dash (1g)
salt 3 dash (2g)
black pepper 3 dash, ground (1g)
coleslaw mix 1/6 package (14 oz) (79g)
pork shoulder 1/2 lbs (227g)
Recipe
1. Rub the seasonings on all sides of the meat.
2. Place pork in a slow cooker and pour the broth around it. Cook in the slow cooker for 4 hours on high or 8 hours on low. When done, pork should shred relatively easily with two forks. If it doesnât, it needs more time. Add in the broth and mix well.
3. Serve pork with a side of coleslaw.
đ˛Chicken and vegetable stir fry
358cals, 43p, 9f, 22c, 6fiber (per meal)
Ingredients
stir-fry sauce 2 tbsp (34g)
frozen mixed veggies 1/2 10oz package (142g)
oil, divided 1/4 tbsp (4ml)
black pepper 2 dash, ground (1g)
salt 1 dash (1g)
boneless skinless chicken breast, raw, cubed 6 oz (168g)
Recipe
1. Heat half of the oil in a skillet over medium-high heat. When hot, add the cubed chicken and the salt and pepper. Stir fry for 5-6 min until almost fully cooked. Remove chicken and set aside.
2. Put remaining oil into the skillet and add the frozen vegetables. Stir fry 4-5 minutes or until crisp but warmed through. Put chicken back in pan
3. Pour in stir-fry sauce and mix until it is well distributed. Reduce heat to low and simmer until chicken is fully cooked.
đĽPeanut butter protein balls. đ
2 TBS PD 1/4 scoop protein 1/2 TBSP Maple syrup 3 TBSP oats combine all ingredients and form into ball
1400 cal 130 grams of protein.