06/02/2026
20 years ago, I taught myself how to bake grain-free & dairy-free because I didn’t have another option.
Today, after 24 months of developing, testing, refining, and retesting recipes, 73,287 words, and more batches than I could ever count, I officially turned in my 7th book.
I’m sitting in my kitchen feeling all the feelings.
I’m equal parts relieved, proud, grateful, exhausted, and emotional.
This book challenged me more than any project I’ve ever taken on, but I truly believe it’s the baking book I needed when I started this journey all those years ago.
See you in Fall 2027, friends. Your kitchens are about to smell really, really good.