06/18/2026
Savor the Season: How to Boost Your Resilience with Summer Foods
Can summer foods really boost resilience? The answer is a resounding yes!
This week's tip from our Summer Guide for Recharging and Resilience is all about embracing the flavors of summer to support healthy habits, enhance your well-being, and strengthen your resilience.
Summer offers an abundance of fresh, vibrant foods that do much more than satisfy your taste buds.
It’s peak season for many fruits and vegetables that are packed with nutrients that can elevate your mood, support your brain health, and help your body better manage stress.
By taking advantage of the season's bounty, you're nourishing both your physical and emotional well-being.
While blueberries are famous as a superfood, did you know that all summer berries can help alleviate depression?
Additionally, colorful vegetables like red cabbage, red and yellow peppers, and dark leafy greens—such as arugula, romaine, and Bibb lettuce—are excellent for supporting brain function and mental health.
If you love to grill, summer is the ideal time to enjoy salmon and tuna, both rich in Omega-3 fatty acids. These "good fats" are known to help combat depression and support overall brain health.
For an extra boost, season your dishes with saffron, turmeric, or oregano, all of which have mood-enhancing properties.
By embracing the flavors of summer and making mindful food choices, you're giving yourself another tool for building resilience from the inside out.
"Your diet is a bank account. Good food choices are good investments." — Bethenny Frankel
Which summer foods will you invest in?
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