AESD Child Nutrition

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AESD Child Nutrition Alhambra Elementary Child Nutrition

Educate. Serve. Celebrate

Educate students to make healthy choices to establish positive attitudes around food.

Serve nutritious & flavorful meals. Celebrate foods of our community so all students are represented.

27/04/2026

🚌 All aboard the school bus for a cook’s training session!

A couple of weeks ago, the wonderful cooks of our school district had the opportunity to participate in a training session offered by .

It was a fun-filled time of learning, professional development, and tasty food!
Reel created by GCU Dietetic Intern

Chicken and Waffle is our hot entree feature on Monday’s lunch menu!This meal features:• Whole Grain Buttery Maple • Who...
11/04/2026

Chicken and Waffle is our hot entree feature on Monday’s lunch menu!

This meal features:

• Whole Grain Buttery Maple
• Whole Grain, baked not fried
• Choice of milk
• And access to our fresh fruit and vegetable Salad Bar!

We know this meal is a student favorite and we can’t wait to see you in the lunch line!

✏️ State testing time is here, and we have 6 Dietitian-approved test tips for AESD students!1) Eat breakfast on test day...
29/03/2026

✏️ State testing time is here, and we have 6 Dietitian-approved test tips for AESD students!

1) Eat breakfast on test day (and ideally every day). No need to stress about what you are going to eat for breakfast on test day because all AESD students eat free!

2) Focus on whole grains, protein, and fruit. If you’re going to eat at home, you don’t have to eat “breakfast food.” It could be a snack you enjoy. Try to include whole grains, protein (like milk, cheese, yogurt, or sausage), and fruit.

3) Eat lunch on test day (and you guessed it, ideally every day). Lunch is free for all AESD students, and all food groups are offered daily!

4) Eat afterschool supper. If you participate in an afterschool program (like tutoring), you may be able to get a free supper. Check with your school to be sure!

5) Stay hydrated. You can hydrate by drinking water, cow’s milk, milk alternatives (like soy milk), 100% juice, and by eating fruits and vegetables.

6) Get 8 to 12 hours of sleep the night before. Students ages 6 to 13 need 8 to 12 hours of quality sleep each night.

Good luck, and see you in the lunch line!

25/03/2026

At , student voice and choice matters!

Middle Schoolers at AlhambraTraditional voted on two homemade recipes to help us decide which one to feature on next year’s menu: 1) Sopa de Fideo (Noodle Soup) or 2) Sopa de Albóndigas (Meatball Soup).

Team 1 and Team 2 from our Menu Development Team threw down and cooked up samples of each recipe. Then our team passed out samples and asked students to vote on which recipe would be crowned the “Recipe of the Year” by voting “yes” or “no” on both recipes.

The recipe that had 1,203 “yes” votes and a 94% student approval rating was... Sopa de Fideo (Noodle Soup)!

Huge shoutout to the Menu Development Team as a whole for working very hard to share homemade recipes that were from the heart.

And to all AESD students, be on the look out for HOMEMADE Sopa de Fideo on next year’s menu!

06/03/2026

🤔 Who would want to choose between empanadas and taquitos?

Not too many people, but the GAP Cafe Crew was up for the challenge!

The AESD Child Nutrition department conducted a student taste test to decide what items should be added on next year’s lunch menu.

“With great power comes great responsibility.”

Thank you Cafe Crew for helping us decide what goes on the menu!

05/03/2026

👏 HUGE shoutout to our bakery team for developing, testing, and baking delicious homemade Chocolate Co**has in celebration of National School Breakfast Week!

Our homemade Chocolate Co**has were a HIT today. And we couldn’t have done it without our six talented bakers. 💕

Thank you bakery team for all that you do and for baking incredible homemade foods!

🍦The first Friday in March is this week which means... “Frozen First Friday”!Whether you pick the hot lunch entrée, the ...
05/03/2026

🍦The first Friday in March is this week which means... “Frozen First Friday”!

Whether you pick the hot lunch entrée, the cold lunch entrée, or the Nut-Free Sandwich pack, you get an ice cream with your lunch.

See you this Friday for “Frozen First Friday!”

Tomorrow, Thursday, March 5th is THE day... 🥁The day we’re debuting our HOMEMADE Chocolate Co**has in celebration of Nat...
04/03/2026

Tomorrow, Thursday, March 5th is THE day... 🥁

The day we’re debuting our HOMEMADE Chocolate Co**has in celebration of National School Breakfast Week. Our bakery team worked very hard to perfect this recipe and we can’t wait for students to try them!

So pick up your tray, go through the lunch line, and get a homemade Chocolate Co**ha!

Can you guess which NEW homemade item will be featured for National School Breakfast Week?It’s homemade Chocolate Co**ha...
26/02/2026

Can you guess which NEW homemade item will be featured for National School Breakfast Week?

It’s homemade Chocolate Co**has (a type of Mexican Sweet Bread)!

These past couple of months our bakery team has been hard at work perfecting this recipe and we can’t wait to debut it with students next Thursday (3/5) in celebration for National School Breakfast Week.

Come through the cafeteria for a fun week where we will be featuring brunch for lunch, homemade Chocolate Co**has, and prizes for “Lucky Tray” winners!

24/02/2026

🥣 Another comfort food turned into a school-approved homemade recipe!

This year, our Menu Development Team split into two separate teams to test out two different “Recipes of the Year,” and the theme that came out of both of these recipe ideas was... Comfort food.

Team 1 worked together to create the first draft of their “Recipe of the Year” - Sopa de Fideo (Noodle Soup)! This classic comfort recipe was adapted from a recipe that our team often makes at home, so it is made with EXTRA love.

Fideo is one of the two recipes we will be taste testing this week with Middle Schoolers at Alhambra Traditional School. The other recipe we will be taste testing alongside this recipe is Team 2’s Sopa de Albóndigas (Meatball Soup).

We hope students are as excited to test it as we are to serve it!

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4510 N. 37th Avenue

85019

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