10/13/2026
This couldn’t be easier, and really only takes 10 minutes to get in the oven.
Potatoes, carrot, and onion chopped.
A whole chicken, pat dry, tuck wings, and place in the center of a large roasting pan with the veggies surrounding it.
Drizzle with olive oil, and fresh lemon juice.
Season well with our Seafood Seasoning (can also use any other blend of ours you’d like).
Roast at 375 until the breast reads 165. You may want to cover the chicken with foil toward the end.
Once the chicken has finished cooking, remove it from the pot and allow it to rest. Stir the veggies and put them back in the oven for another 10 minutes.
Carve the chicken, and serve. Can enjoy with a salad, or steamed green beans.
Comment “spicy” for the link to the Lemon Herb seasoning I used for this meal!