05/18/2026
Today’s comfort food: Dosa
If you’ve never had dosa before — think of it as a thin, crispy Indian crepe made from fermented rice and lentils. Naturally gluten-free, comforting, and so delicious.
One of the things I love most about dosa is how simple and nourishing it can be. Traditional dosa, millet dosa, moong dal dosa — so many beautiful ways to enjoy it.
Tell me — have you ever tried dosa?
Plain, masala, crispy, soft… what’s your favorite?