09/04/2026
Today? Worm food. 🪱💚
We’re pulling back the curtain (well, the compost) on one of our favorite parts of the zero-waste operation — vermiculture. Every scrap you see in this video is getting turned into rich, living compost that goes right back into our garden beds. Scraps in, soil out, next season’s ingredients fed. That’s the loop.
None of this happens at this scale without Slow Food Atlanta’s Good Food Grant 🙌 — funding our composting + vermiculture infrastructure from day one. Multiple worm bins, a full composter, and a whole lot of squiggling going on back there.
New blog post is live 📖 all about how the worms do the heavy lifting and why zero waste isn’t just a buzzword for us — it's our long term goals! Visit: https://www.thetickledpickler.com/post/from-scraps-to-squiggles-how-a-slow-food-atlanta-grant-is-helping-us-build-a-zero-waste-business
Turning bland into grand, one scrap at a time. 🥒✨