05/10/2026
Why we created a ceremonial Cacao blend with Maya Nut, even when no one has heard of it. . .
Since my 1st cup of ceremonial Cacao over 12 years ago, I was hooked.
I sat across from a Cacao Shaman telling me pure cacao was a heart opener.
I had only known chocolate as a sugared up candy that made my stomach hurt and yet, this drink, in this setting was having a profound complimentary effect inside as I turned my attention to internal cues like breathing, body scanning, and tuning into more subtle sensations/ energy
Since Iāve been a health not my whole life, and have always had a sensitive stomach, I thought what else can I add to Cacao to make it even better!?!?
The same wizard who introduced me to pure Cacao also introduced me to Maya Nut (also called mojo, ramon, capomo, ojoche depending on region). Keith, the cacao shaman, who had a deep background in herbalism, and a love for plant knowledge, suggested that Maya Nut was the best synergist to add to Cacao. For it provided more of a grounded energy to balance the gentle stimulation from theobromine/caffeine.
Maya Nut is the hidden gem in our ceremonial Cacao blend. It tastes similar to coffee or chocolate, but it is caffeine free. Itās loaded with calcium and magnesium which aid muscle and bone health. Itās also rich in fiber for the digestive system. Most interesting though, it itās rich tryptophan content.
Tryptophan is an essential amino acid (an amino acid the body cannot make on its own and must come through diet) that is essential for producing serotonin, which regulates food, appetite, and sleep.
Best thing about maya nut? it deeply compliments the flavor of Cacao.
Cacao and Maya Nut grow naturally in the same ecosystem. Ancient plant synergy.
Try our totally unique Maya Cacao blend today