09/16/2023
Those of you who know me, know I’m not a fan of processed foods, plant-based alternatives or not, when it comes to health. Often the processed plant-based alternative can be (not great but) a “better than” approach. From the perspective of global environmental impact, however, it makes a positive difference. I will often tell clients to cut their meat (beef, pork, chicken, turkey, and, yes, even fish) in half or fill your plate with plants and then add a serving of meat, no bigger than a deck of cards. This approach not only significantly benefits the environment, but benefits your health outcomes, too. 🌱❤️
Switching half of the world’s meat and dairy intake with plants would reduce greenhouse gas emissions and almost entirely halt deforestation, researchers say.