Loving Life Nutritional Therapy

02/02/2026

Want to improve your health? Stop eating ultra-processed “foods”. Food does not come from a lab.

10/07/2024

The FDA is soliciting public comment on food additives.
--Red Dye No. 3 is linked to cancer and found in more than 3,500 foods, but for more than 30 years, the FDA has failed to take action.

--BHA is a known carcinogen commonly used in preserved meats.

--The FDA has known since the 1960s that PFAS chemicals are linked to cancer but still allows their use in food packaging.

Please take a few minutes to respond.

09/27/2024

"Following the guidelines, Americans have increased grain calories by 28 percent since 1970, while reducing red meat intake equally. Butter and egg consumption dropped as vegetable oil use surged 87 percent. We’ve engineered a dietary disaster, swapping wholesome, satiating foods for processed carbohydrates that leave us hungry and sick. These are the “unintended consequences” we were warned about."

The Dietary Guidelines Advisory Committee has been found to lack scientific rigor and transparency, leading to guidelines that drive chronic diseases in America, and the proposed farm bill reforms …

10/16/2022

There are a number of databases anyone can access to determine the nutrition information on a particular type of food. However, none of them take bioavailability, the degree in which our bodies can access and incorporate those nutrients, into consideration. A new study published March 2022 does that for the top essential nutrients necessary for our health. Worth reading, understanding, and incorporating.

BackgroundDespite concerted efforts to improve diet quality and reduce malnutrition, micronutrient deficiencies remain widespread globally, especially in low- and middle-income countries and among population groups with increased needs, where diets are often inadequate in iron, zinc, folate, vitamin...

04/07/2021

Chronic illness is not caused by a deficiency in man-made chemicals.

01/04/2021