06/06/2026
Spinach ricotta stuffed in sweet potatoes. Coach Gennene Wilburn
Spinach & Ricotta Stuffed Sweet Potatoes with Herb Drizzle
Ingredients:
For the Sweet Potatoes:
2 medium sweet potatoes
1 teaspoon olive oil
Salt and pepper, to taste
For the Filling:
1 cup baby spinach, chopped
½ cup ricotta cheese
1 clove garlic, minced
2 tablespoons grated Parmesan cheese
¼ teaspoon ground nutmeg