Crunchy Cultures

Crunchy Cultures Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Crunchy Cultures, Health Food Shop, P. O. Box 129, Seymour, MO.

Weather in the mid-west sure can be fickle! The weather forecast for tomorrow is not looking safe for us to continue wit...
06/07/2026

Weather in the mid-west sure can be fickle! The weather forecast for tomorrow is not looking safe for us to continue with our planned attendance at City Market, mostly due to our longer drive back home. We hope to see you next week!

06/06/2026

Did you know we harvest nearly everything we bring to the weekend farmers markets the day before? This weekend Robert is making his return to , Anna will be at and you’re going to see a new face so be sure to stop by and say hi to Mandalynn!

05/16/2026

The results are in for the honey mustard pickles! You can try them yourself tomorrow at and

05/15/2026

Today we finished the largest round of kimchi we have ever attempted! Vanessa was in loan to us today from the and she rocked it! Excited to spend my birthday making ferments in fun company.

05/14/2026

It’s opening day of the toy until 7pm! Stop by the new location at Finley Park!

Crunchy Cultures is now hiring several part-part time, seasonal positions. Work in a fun and fast paced environment whil...
05/13/2026

Crunchy Cultures is now hiring several part-part time, seasonal positions. Work in a fun and fast paced environment while learning the art of fermentation. Position requires heavy lifting, weekends, fast paced and several positions will double as weekday production with weekend farmers market/festival help. We offer competitive pay starting at $17/hr, flexible scheduling, daytime hours, position can grow as we do if you choose. Starts right away. Production is in Seymour with farmers markets in Springfield and Kansas City. DM me or email [email protected]

05/09/2026

We heard you pound and clear at the markets! More cucumber and daikon kimchi heading to the fermentation room!

05/09/2026

We are all set up and ready for the farmers market this weekend! You can find Robert at from 8-1pm and you can find Anna at Saturday and Sunday from 8-3pm!

05/08/2026

Garlic Dill Pickles are officially back for the season! You can find them this weekend at and

05/07/2026

We have a new pickle recipe in the works! Assuming the fermentation goes well, you can find it at and on May 23rd and tell us what you think!

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P. O. Box 129
Seymour, MO
65746

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