09/05/2026
Ever feel like you've reached the "what else can I possibly do with chicken?” stage with alpha-gal?
This is my answer: pound chicken breast cutlets thin, fill them with sautéed poblanos and melty dairy-free cheese, roll them up, cover in seasoned breadcrumbs, and bake until crispy.
The full recipe, ingredient swaps, and gluten-free notes are linked in the first comment.