10/15/2026
Roasted Sweet Potato & Avocado Salad
Looking for a fresh lunch idea? This roasted sweet potato and avocado salad combines warm, crispy edges with creamy avocado and a zesty lemon dressing. Simple, colorful, and satisfying!
Ingredients:
1 medium sweet potato, diced
½ ripe avocado, cubed
1 cup fresh baby spinach
½ cup cherry tomatoes, halved
¼ cup cooked chickpeas
1 tbsp olive oil
1 tbsp fresh lemon juice
¼ tsp smoked paprika
Salt and black pepper to taste
How to Make:
Preheat your oven to 400°F (200°C).
Toss diced sweet potato with half the olive oil, smoked paprika, salt, and pepper.
Roast for 20–25 minutes until tender and lightly golden.
Arrange spinach, cherry tomatoes, chickpeas, and avocado in a bowl.
Add the warm sweet potatoes, drizzle with remaining olive oil and lemon juice, and gently toss.
Why You'll Love It:
A delicious combination of fiber-rich vegetables, healthy fats, and fresh flavors. Perfect for a wholesome lunch or light dinner!