Glow with ella

09/11/2026

Whole Foods Grocery Restock 🛒

Some of my favorite pantry & every day essentials!

09/10/2026

Malted Maple Cookie Dough Custard Ice Cream 🍦🍁🍪

like…hello? this combination is everything. my childhood dream. malt. maple. vanilla bean. cookie dough, the most insanely delicious and nostalgic combination. sweet, toasty, caramelly. with a 5:1 ratio of cookie dough to ice cream ofc (maybe an exaggeration but there’s a lot.) as it should be. I should not be digging for cookie dough it’s coming to ME.

this might have to be the summer send off ice cream it’s just too good. we’ll see. full recipe will be available on substack either end of day today or tomorrow!!! go get that malted milk powder in preparation.

& subscribe to get it delivered right into your inbox: https://open.substack.com/pub/glowwithella

xx 💋 Ella

09/06/2026

September Seasonal Menu!!!

On the Menu:
🍇Concord Grape Soda
🍎Crunchy Beet&Apple Salad
🫑Stuffed Bell Peppers
🍨Fig & Vanilla Bean Dessert Cups

All the recipes will be sent out on my substack tomorrow (Sunday) subscribe to my substack to get it delivered straight into your inbox xx 💌 https://open.substack.com/pub/glowwithella

09/05/2026

Finding inspiration in the kitchen with

Bilt lets you earn points on rent, points that can be redeemed for dream travel experiences

09/04/2026

Fig & Sticky Date Porridge 🌸🥣

Ingredients
- 1/4 cup sprouted oats
- 1/4 cup buckwheat groats (I used the bobs red mill hot cereal)
- 2 tbsp millet
- 4 juicy figs
- 2 medjool dates
- 1/2 tsp vanilla powder
- 1 cup milk
- pinch of salt

ps: if you don’t have buckwheat or millet this recipe also works with just 1/2 cup oats xx

Recipe
1. Chop figs and add to pot
2. Pit dates slice in half and chop and add to pot
3. Add in oats, buckwheat, millet, milk, vanilla, salt and stir
4. Place over medium-low heat, stirring, once it comes to a light boil reduce heat to low and cover
5. Let cook for about 10 minutes or until creamy and melded together, then remove lid, remove from heat and stir
6. Plate and top with more figs, generous drizzle of raw honey, flakey salt, ceylon cinnamon & whatever else your heart desires

09/03/2026

fig leaf ice cream 🍁🍦🌱

with a fig leaf olive oil to add that gorgeous green color. this ice cream has a subtle, earthy, vanilla & toasted coconut flavor that I just loveeee. so creamy and perfect.

full recipe on substack now: https://open.substack.com/pub/glowwithella/p/fig-leaf-ice-cream?r=288wkv&utm_medium=ios

09/02/2026

Bev Lineup aka Bevs in a Day 🧃

Haven’t done one of these in a while & I missed it. Cheers!!!!

On the Menu
💧Spring water with shilajit
🌸Rose tea
☕️ Molasses cacao latte
🥛A2 kefir + raw honey
🍵Kokoro coconut matcha latte
🥥Coconut water
🍊Digestive bitters
🫒More evoo+lemon
🌱Rose & spearmint tea
🫚Spicy saffron latte
🌼Chamomile tea

Not every day looks like this sometimes I forget to drink water. But today I’m nourished & hydrated af. & no this doesn’t include my meals this is bevssssss OK

08/27/2026

08/26/2026

stocking my bev fridge!!!! 🧃🍵

their new fridge in sage green 🌳🧚

soooooo excited to fill this with all my bevs!!!!!

08/24/2026

briny tomato greek salad 🍅

she’s juicy af. a salad with no lettuce, served with a big piece of toasty hot bread, that’s my ideal. maybe a crisp chill glass of dry mineral white wine? mmmmm. serve in sunshine ☀️

recipe on substack: https://open.substack.com/pub/glowwithella/p/briny-tomato-greek-salad?r=288wkv&utm_medium=ios