10/01/2026
Why use freshly milled flour when baking bread?
Freshly milled whole grain contains every part of the wheat berry- the germ, the bran and the endosperm. This preserves peak nutrition and flavor.
The American Society for Nutrition published an article in 2024 on why whole grains at the healthiest. Some of the reasons are more of the vitamins and health fats are preserved.
News from NUTRITION 2024Farm-to-table study reveals why whole grains are healthiest July 1, 2024 by ASN StaffWhole wheat retains far more of its nutritional value during milling and baking compared with refined flours and breadsChicago (July 1, 2024) — What does whole wheat have that refined flou...