Carmella’s Table - Gluten Free Consulting

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Carmella’s Table - Gluten Free Consulting Because everyone deserves a seat at the table 💜 Gluten Free consulting for businesses & individuals | Message for a free consultation 🍽️

Hi, I’m Carmella!

I have over 6 years of living with celiacs & now using my hospitality experience to help others!

Obsessing over my business cards 🤩
09/18/2026

Obsessing over my business cards 🤩

09/13/2026

This is HUGE for the gluten free community! Thank you The Relief Pitcher for taking this step and expanding safe options. Local restaurants take note - because they’re about to have a bunch of new customers! Research shows that by 2034, the gluten free industry will be $33 BILLION. Let’s chat about the steps you can take to gain more loyal customers 🤩

Pizza Friday! Growing up, my mom made pizza on Friday nights and it’s been one of my favorite food traditions I’ve carri...
09/12/2026

Pizza Friday! Growing up, my mom made pizza on Friday nights and it’s been one of my favorite food traditions I’ve carried on in her memory. Tonight’s pizza was CBR- chicken, bacon & ranch. Serious question: who would be interested in taking a GF pizza class from me?

My son helped make GF gnocchi the other night and it was amazing! He even wanted to roll out his own dough. It was all f...
09/08/2026

My son helped make GF gnocchi the other night and it was amazing! He even wanted to roll out his own dough. It was all fun and games until he tried eating it though 😂 I wanted to share some candid pictures my husband took. This is what life looks like as a mom of a two year old and two month old and I wouldn’t have it any other way 🫶🏻 I hope you’ll follow our journey, try some new recipes along the way and learn that eating gluten free doesn’t mean sacrificing quality or flavor. Please reach out if you have any questions or are interested in working together!

The giveaway ends today!! Make sure you enter your favorite restaurants on the post below!
08/31/2026

The giveaway ends today!! Make sure you enter your favorite restaurants on the post below!

Giveaway time!! I’m inspired by the tremendous amount of support I’ve reached since officially launching this venture so I’m doing a giveaway for one of your favorite restaurants! Details below👇 Please keep spreading the word. ‘Because everyone deserves a seat at the table.’ 💜

My aunt and I had an incredible time at Confection Connection taking their gnocchi making class. After learning how to m...
08/25/2026

My aunt and I had an incredible time at Confection Connection taking their gnocchi making class. After learning how to make ricotta gnocchi, we all had dinner together. The meal included garlic bread, caprese salad, and crème brûlée. We also made three different sauces: brown butter, sage & garlic, Alfredo and vodka. I can’t wait for the next class! Stay tuned for some collabs as well 🤩

Giveaway time!! I’m inspired by the tremendous amount of support I’ve reached since officially launching this venture so...
08/07/2026

Giveaway time!! I’m inspired by the tremendous amount of support I’ve reached since officially launching this venture so I’m doing a giveaway for one of your favorite restaurants! Details below👇 Please keep spreading the word. ‘Because everyone deserves a seat at the table.’ 💜

Have no fear - my food content isn’t going away. I’ll be revamping the blog to incorporate the consulting business, but ...
08/07/2026

Have no fear - my food content isn’t going away. I’ll be revamping the blog to incorporate the consulting business, but my heart will always be in the kitchen. Life’s been a bit busy having a newborn and toddler so I’ve mostly been trying out recipes I find on IG. The most recent one was this Mango chicken bowl inspired by hannah kling I added tomato and avocado to the salsa! Forgot to add the onion, but honestly was super flavorful without it. Absolutely delicious and refreshing. The salsa was so good with chips too! 🥭

BIG ANNOUNCEMENT 🎉Hi, friends! I wanted to take a minute and re-introduce myself. I’m Carmella, a wife, mom of 2 preciou...
08/06/2026

BIG ANNOUNCEMENT 🎉

Hi, friends! I wanted to take a minute and re-introduce myself. I’m Carmella, a wife, mom of 2 precious boys, and gluten free enthusiast. I’ve lived with celiacs for 6+ years and struggled for a long time prior to my diagnosis. With a decade of hospitality experience and two degrees, I’ve decided to turn my passion into teaching and helping others into a consulting business.

I am located in Binghamton, NY, but can easily work with you no matter where you live! Consulting services are available for businesses (restaurants, doctors offices, grocery stores, etc) and individuals (new to the GF life, need some additional support, etc).

This idea has been in my head for a few years and I’ve finally decided to take a leap of faith. I see a huge need that can be filled. Are you a restaurant owner looking to tap into the GF market?

💜 Research shows that by 2034, the GF market will be at $33 Billion dollars.
💜 One in 10 people eat gluten free.
💜 46% of diners are interested in GF fast casual options.

Think of how many people you can reach if the gluten free community felt safe and comfortable eating at your restaurant.

Now offering free specialized consultations! Send me a message to schedule! I look forward to working with you. 🤩 Please share this with your network!

Address

311 S Franklin St
Syracuse, NY
13202

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