26/05/2023
https://www.facebook.com/100078328069521/posts/252335147387419/?mibextid=cr9u03
Love for Pickled Onions! 🧅🌶️
Hey foodies! We just have to share our love for pickled onions! 😍 These little flavor bombs are absolutely amazing when added to your favorite dishes. They bring a burst of tangy, spicy, and crunchy goodness that takes your culinary creations to a whole new level! 🤤
But guess what? We've got even better news for you! Our pickled onions are all ChiroThin losing phase approved, making them a guilt-free addition to your meals. 🙌 Just replace the sugar with stevia when making them, and you're good to go!
Here's a quick recap of our recipe with a Southwest twist:
🔸 Thinly slice 2 medium-sized red onions and place them in a jar.
🔸 In a saucepan, combine apple cider vinegar, water, salt, whole black peppercorns, red pepper flakes, crushed garlic, bay leaf, cumin powder, dried oregano, 1/4 tbsp stevia (optional) and dried chipotle peppers for that smoky kick (optional).
🔸 Bring the mixture to a gentle boil, then pour it over the onions in the jar.
🔸 Let it cool to room temperature, seal the jar, and pop it in the fridge for at least 24 hours to let the flavors develop.
And voila! You've got yourself a jar of Southwest-inspired pickled red onions that will blow your taste buds away! 🌪️💥
Add these beauties to your tacos, burritos, salads, or grilled meats for an explosion of flavor. They're even perfect for spicing up salsas! 😋
Remember, these pickled onions will keep well in the fridge for up to 2 weeks, but we bet they won't last that long because they're just too darn delicious! 😁
So why wait? Give our recipe a try, and let us know how you enjoy your pickled onions. Share your favorite dishes and tag us in your culinary creations! 📸🍽️
