02/01/2014
“It’s important to remember that when you’re feeding someone, including yourself, it’s an honor. It’s about pleasure and nurture and respect. We all come to the table with different kinds of baggage –hungers that can’t be satisfied, or fear, or perhaps an illness that makes food problematic, or even good appetite and high expectations — you name it. Cooking for any or all of these qualities is a big job, but a satisfying one.” — Deborah Madison