14/01/2026
Bowl with Quinoa, Eggs & Vegetables
Boiled eggs (soft-to-medium)
Sautéed mushrooms
Diced tomatoes
Sliced cucumber
Quinoa
Herbs ( parsley or basil)
Salt & pepper
INSTRUCTIONS
Boil eggs to your preferred doneness, peel, and halve.
Sauté mushrooms in a little oil or butter with salt.
Cook quinoa separately in water.
Chop tomatoes and slice cucumber.
Assemble everything in a bowl, season lightly, garnish with herbs.