10/10/2026
A few lunches I had this week š„©š„š„¦
āWhy donāt you eat carbs?ā is a question I get often.
But hereās the thing⦠I do eat carbs. Vegetables are carbohydrates, too!
I just choose to be intentional about where my carbohydrates come from and how they impact my blood sugar.
Most of my meals are built around quality animal protein, healthy fats, and vegetables. Simple, nutrient-dense, and satisfying.
Why? Because blood sugar regulation plays a HUGE role in insulin sensitivity, hormones, energy, cravings, and metabolic health.
Iām not interested in eating less food. Iām interested in eating food that nourishes my body, keeps me satisfied, and supports my metabolism. There is a wrong way and a right way to do this.
Exactly what I teach the women inside LOOM. š¤