09/08/2024
Protein is crucial for endurance athletes to support muscle repair and growth and promote recovery.
One way to ensure that you’re getting enough protein is to start your day with a high-protein breakfast containing 20-40g of protein! This will not only promote recovery from yesterday’s workout and help prepare for the workouts to come, but will also help maintain stable blood sugar levels for sustained energy throughout the day. Starting your day with a healthy dose of protein helps ensure that you’ll be ready to take on the demands of training, and feel fresh and strong during your workouts!
Sheet Pan Bacon & Black Bean Eggs (4 servings) - 26g protein per serving
Ingredients:
1/16 oz Avocado Oil Spray
9 Eggs (large, whisked)
1/4 cup Shallot (sliced)
7 slices Bacon (chopped)
1 1/4 cups Black Beans
2 tbsp Parsley (chopped)
Directions:
Preheat the oven to 350°F (175°C) and spray a 9” x 9” oven-safe pan with oil.
In a large bowl, mix the eggs, shallots, bacon, and beans together. Add the mixture to the prepared pan. Bake for 15 minutes or until the eggs have set.
Garnish with the parsley and enjoy!
Strawberry Yogurt Chia Pudding (2 servings) - 25g protein per serving
Ingredients:
1 cup Plain Greek Yogurt
1/3 cup Chia Seeds
1/2 cup Unsweetened Almond Milk
1 cup Frozen Strawberries
3 tbsp Peanut Butter
1 tbsp H**p Seeds
Directions:
Add the yogurt, chia seeds, almond milk, and strawberries to a medium-sized bowl. Stir well to combine.
Place in the fridge for 25 to 30 minutes or until thickened.
When ready to serve, stir in the peanut butter and garnish with the h**p seeds. Enjoy!
For more high-protein breakfast recipes like these (as well as smoothies, high-protein snacks, and recovery meals), check out The Ultimate Endurance Athlete Recipe Book! (Link in bio)