MuFeed Nutrition

28/09/2024

Caption to come…

08/10/2021

Love, Alex French Guy Cooking’s content!
This video is especially well done - equally entertaining as interesting/inspiring. I was most intrigued by his habit and mention of “pre-dinner” or “aperitif” in French. What are your thoughts on pre-dinner? Do you do it/have you tried it?

08/06/2021

06/06/2021

This creamy cashew sauce is seriously delicious! Check out dabblingvegan’s website for the full recipe and the page for the Instagram live recording!

This is one of my go-to meals. We eat this combination at least once a week because it is quick, easy, delicious, and makes great leftovers. The tofu is crispier than you could ever imagine, and you don't need to deep fry it! The pasta is cheesy, creamy, and vegan! This recipe is easily customizable...

30/05/2021

https://www.mufeednutrition.com/thefeed/floppingfishlessons

Over the course of the summer, I will be publishing my story of how I got into hunting as a practice for sourcing food and my experience doing so as a Muslim Canadian woman. I will be breaking down this story into segments and I am glad to share that the first part of this story has been published on the blog!

Hunting Stories Part I: What the flopping fish taught me.
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What are your thoughts on hunting for food? Would you ever try it?

~ 5 min

27/05/2021

Reading and eating are both consumptive practices. Consumption is so much more than food, it’s anything we allow to enter our spheres, and anything that influences us.
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My dad used to tell me, reading is like fuel for your life, the better and more frequent you maintain your fuel the better you will function and feel.
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Food is just like this. Eating well and reading well are hand-in-hand behaviours that help our mental and physical selves function at our own optimum levels.
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Pictured here are some of the essentials that guide me through my days and have helped me gain clarity about my work with Mufeed Nutrition. Most of all, they’ve shaped my outlook on life and the way I experience my connection with food.
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Curious about more reads? I have an “inspo” page on my website that showcases many of my inspirations including some amazing reads, listens, organizations and more!
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26/05/2021

Let’s talk veganism with !

“I’m Hannah, the face behind

I am an elementary teacher and I went vegan in May 2020, during Alberta’s first lockdown. Since then, I have been playing around with vegan recipes and turning some family favourites into vegan-friendly treats.

I love sharing my vegan recipes with friends and colleagues and am so excited to continue sharing with all of you!”
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Veganism has intrigued me for a long time. Especially in our current Industrial agriculture age, it feels like you can’t really eat much without tracing your plate back to some sort of exploitative practice, be it of humans or animals or earth itself. Dietary agency is something I really admire in folks, and I’m so excited to be sharing the kitchen with a long-time friend and fellow food blogger () to discuss a really interesting topic!!

Join Hannah and I for a causal discussion and delicious cooking session, vegan style. 😎 We’ll be talking about all sorts of neat stuff related to veganism and will cook up a tofu special to go with it!

Stay tuned for the ingredient list so you can cook along too! :)) hope to see you there 🙃
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