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Our Everyday Eats from  is officially live 🔥 I have partnered with  and .mckimm from  to bring their members 50 everyday...
01/12/2022

Our Everyday Eats from is officially live 🔥

I have partnered with and .mckimm from to bring their members 50 everyday recipes that are delicious, simple and nutritionally balanced 😮‍💨

Our Everyday Eats is FREE for all Our Pilates members 🫶🏼

Crispy chicken bao buns 🤤 Recipe coming soon to ! Whilst I’ve got you, what kind of recipes do you need more? I’d love f...
08/11/2022

Crispy chicken bao buns 🤤

Recipe coming soon to !

Whilst I’ve got you, what kind of recipes do you need more? I’d love for you to let me know in the comments 🙏🏽

Balmy weekends at home with my faves 🏄‍♂️ 🐶
06/11/2022

Balmy weekends at home with my faves 🏄‍♂️ 🐶

Minestrone stew 🤤 Recipe now available on the  app 📱 Would you try this? 👏🏽
03/10/2022

Minestrone stew 🤤

Recipe now available on the app 📱

Would you try this? 👏🏽

Thanks for being patient with me over the past few weeks whilst I took a break from my regular DE agenda 🤍I’ve been busy...
08/09/2022

Thanks for being patient with me over the past few weeks whilst I took a break from my regular DE agenda 🤍

I’ve been busy hosting my first online course over at , but I’ll be back to regular programming and giving you all the nutrition tips and recipes you know and love incredibly soon 🙏🏽

Are you ready to create your dream career but feel overwhelmed and confused with no idea where to start?⁠⁠If so, then I'...
23/08/2022

Are you ready to create your dream career but feel overwhelmed and confused with no idea where to start?⁠

If so, then I'd love to introduce you to my new Mentor Program 'Limited Edition' 💁🏼‍♀️⁠

Limited Edition is a 4-week online group mentor program created and delivered by ‘Unconventional’ Dietitian, Nutritionist and Founder of Dietitian Edition Millie Padula (aka me!); designed to equip students and new graduates (or established professionals who want to restructure their employment) in the Nutrition Industry with the knowledge, skills and confidence needed to pursue their dream careers. ⁠

Throughout this signature program, I will teach you how to create a Limited Edition career, one that: ⁠

💫 Aligns with your strengths, interests & passions⁠
💫 Enables you to be purposeful and impactful⁠
💫 Feels rewarding and fulfilling⁠
💫 Dares you to be different, and ⁠
💫 Is unique to you ⁠

Enrolments to Limited Edition are now officially open for one week only. Doors close next Tuesday the 30th of August at 11:59pm AEST. ⁠

To discover all of the course details including what we will unpack in each module (aka 'edition'), payment plans, lesson times, bonuses *and* to join in on all the action, head to the link in my bio. ⁠

If you have any other questions about the course, feel free to send me a DM or pop them in the comments below 👇🏼

In celebration of Women’s Health Week, I’ll be joining co-founders of   and .mckimm for an IG Live Interview on all thin...
21/08/2022

In celebration of Women’s Health Week, I’ll be joining co-founders of and .mckimm for an IG Live Interview on all things nutrition for women’s health 💫

I’d love to see you see there this Wednesday at 7pm. You’ll have the opportunity to ask all of your questions during the live, or alternatively you can pop them in the comments below 👇🏽

I used to get so hung up on finding a healthy option whilst travelling or being on the road. It was a little stressful t...
16/08/2022

I used to get so hung up on finding a healthy option whilst travelling or being on the road. It was a little stressful to be honest 😬

Now, I couldn’t give two hoots - I have a healthy relationship with food (and I’m obsessed with hot chips, so any excuse right?)

This is just a friendly reminder to not be too hard on yourself when it comes to your nutrition.

I’m sure you’re doing the best you can 💫

I used to get so hung up on finding a healthy option whilst travelling or being on the road.Now, I couldn’t give two hoo...
16/08/2022

I used to get so hung up on finding a healthy option whilst travelling or being on the road.

Now, I couldn’t give two hoots - I have a healthy relationship with food (and I’m obsessed with hot chips, so any excuse right?)

This is just a friendly reminder to not be too hard on yourself when it comes to your nutrition.

I’m sure you’re doing the best you can 💫

Tonight’s dinner sorted with this salmon and vegetable bake, which is abundant in protein, omega 3 fats, iron and immune...
03/08/2022

Tonight’s dinner sorted with this salmon and vegetable bake, which is abundant in protein, omega 3 fats, iron and immune-supporting vitamins and minerals. Plus it gives you all the flavour with none of the fuss 👏🏽

Serves: 4
Prep Time: 10 minutes
Cook Time: 30

Ingredients

4 atlantic salmon fillets, skin on

1 medium-sized eggplant, diced
1 bunch of broccolini, remove 1-2cm off the end of each stem
8 brussel sprouts, discard dry/woody stems, remove the outer layer and chop into quarters
½ head of cauliflower, chopped
1 can of chickpeas, liquid drained
½ red capsicum, core and seeds removed, sliced
¼ bunch of coriander, chopped
3 tbsp of honey (or liquid sweetener of your choice, such as maple syrup)
¼ cup of extra virgin olive oil
1 tbsp of smokey paprika
1 cup of Greek-style yoghurt, unflavoured
1 cup of wholemeal flour

Method

1. Preheat your oven to 180o C

2. Prepare the flatbread by combining the yoghurt and flour in a large mixing bowl. Leave the dough to rest at room temperature for 20 minutes.

3. Place the salmon, chopped vegetables and chickpeas onto a lined baking tray.

4. Prepare the vegetable dressing by combining the paprika, honey and olive oil in a small dish. Whisk until combined and drizzle over the vegetables.

5. Season the salmon with salt, pepper and any additional dressing from the prior step.

6. Place the tray into the oven for 10-15 minutes. If the salmon appears cooked to your liking yet the vegetables aren’t ready, simply remove the salmon from the tray and allow it to rest whilst the vegetables cook a little longer.

7. In the meantime, cut the flatbread dough into eight even pieces. Roll each piece out to the size of a traditional side plate.

8. Heat a small frypan with a little olive oil (about 1 tsp) and cook each flatbread for approximately 20 seconds on each side or until colour starts to appear.

9. Independently serve the salmon, vegetables and flatbread on a large plate or alternatively add small pieces of the salmon and vegetables into the flatbread.

Recipe created in collaboration with 🙏🏽

Triple layered  cheesecakes 🤤 Recipe coming soon to  👏🏽
27/07/2022

Triple layered cheesecakes 🤤

Recipe coming soon to 👏🏽

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