21/03/2022
Have you tried following a plant-centric diet?
Eating a plant-centric diet means taking the focus off of meat as the main component of your diet and instead making plant foods the stars!
If your goal is to eat more vegetables and reduce your intake of meats and animal products, but can’t see yourself cutting out animal foods completely then this type of eating could be a great fit!
On my latest blog post (link in bio) I break down how to build a heart healthy pantry so you can get more of these foods
The Mediterranean Diet is actually very plant-centric, and limits red meats, poultry, eggs and dairy, while boosting fish and plant proteins. It’s also been shown to be one of the best diets for our heart health.
A plant-centric diet can be accomplished by a simple change in mindset. Here’s how:
1. Start to plan your meals around the veggies you are going to make instead of the meat component of your meal
2. Use the heart healthy plate to guide your proportions on your plate: start by filling 1/2 of your plate with vegetables, then 1/4 with a grain or starch. That means that 3/4 of your plate is filled with plant foods already! Fill the last 1/4 with a protein (could be fish, chicken, lean cuts of meat, or plant proteins!).
3. Make Monday’s into and start the week off with a vegetarian meal
4. Explore vegetarian and vegan recipes online and experiment with using beans, chickpeas, lentils, tofu, tempeh and edamame as your proteins.
5. If you are someone who struggles getting in enough vegetables then try to experiment with cooking your veggies using different methods. Try roasting, boiling, sautéing and air frying and see which texture and flavour appeals most you! I personally hate boiled sweet potatoes, but absolutely love them oven roasted or in a soup, chili or stew!
Which of these 5 tips appeal most to you? Did I miss any?