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Oh we are snacking up in here today! I actually always need something sweet after dinner like at all times, everyday, no...
20/05/2020

Oh we are snacking up in here today! I actually always need something sweet after dinner like at all times, everyday, no matter what. This snack is a really good example of having your cake (or whatever) and eating it too!
Newsflash people - fruit is not the devil. Fruit is amazing for you, and the average person can definitely benefit from popping some fruit into their day! Adding fruit to your nightly sweet treats allows you to keep on eating desserts AND not feeling guilty about it!
Need chocolate before bed? Try chocolate and berries for an added antioxidant boost! More of a salty/crunchy snacker? Cut up a banana with some almond butter, pretzels and honey for a bedtime snack that’s to die for ::chef kiss::

Hi friends 🤘😎I have another plant-based recipe for you involving BaSiL PeStO 🌱 💕Does anyone else see the little basil pl...
28/04/2020

Hi friends 🤘😎
I have another plant-based recipe for you involving BaSiL PeStO 🌱 💕
Does anyone else see the little basil plant hanging out in a bag in the produce section of the grocery store and feel a PERSONAL RESPONSIBILITY to rescue this baby plant, make something beautiful out of it, and plant it in the backyard? No? Just me? Ok. Well anyway that’s how this recipe was born 😂
I love fresh herbs!! I think they are amazing!! I think we should always cook with them bc they are chock full of so many nutrients and they also like... really elevate any dish and make your cooking fancy AF.
Pesto is amazing bc you can add it to so many dishes and it just completes it 💕 this plant-based pesto is so dang good no one will even know she’s dairy free 🤫
Ingredients: 1 cup basil leaves, 1 cup arugula, 1/2 cup toasted (optional to toast but I love the flavor) walnuts, 1 (or... 2,3,4 😬) cloves of garlic, salt & pepper, 2 tbsp nutritional yeast flakes, 2-3 tbsp EVOO (or avocado oil). Oil amount can vary depending on desired consistency!
Instructions: add ingredients to food processor, pulse to combine, slowly add oil.
OK BUT here is how you take it to the next level. Make some pasta (loving banza GF pasta right now). When pasta is cooked and still hot add back to the pot with two big handfuls of arugula and a couple of scoops of pesto for an amazing pasta/salad. Stir until everything is coated and amazing looking. This is a totally satisfying meal that won’t leave you feeling like you need a serious nap after.
What do you do with your pesto?

Hiiii ☀️ I have been experimenting with a lot more plant-based recipes 🌱 lately and for me this is a win and I feel frea...
27/04/2020

Hiiii ☀️
I have been experimenting with a lot more plant-based recipes 🌱 lately and for me this is a win and I feel freaking fantastic. This has also given me some time to think of some more plant-based recipes that (not to toot my own horn) totally rock 🤘
This is... quite possibly... the easiest to make salad ever. Being plant-based is not necessarily harder but it does make grabbing quite bites a little more challenging bc there are less options. I love this white bean salad Bc it’s high protein, filled with veggies, and it’s also yummy AF.
Ingredients: white beans + whatever veggies you have 😂 but I used 2 cans of white beans, 1 red onion, 2 tomatoes, 1 red bell pepper, 2 mini cucumbers, chopped to roughly the same size. You can use ANY veggies you have on hand - this recipe is awesome for that! I also added chopped parsley and cilantro bc I had it and why not 🤷‍♀️
To dress I mixed my own dressing of the juice of 1 lime and 1/2 lemon, 1 tbsp Dijon mustard, 1 tbsp maple syrup, spices (I love bragg’s spice blend it’s 💯). Mix together then slowly add 2 tbsp of oil of choice (I used avocado but EVOO is perfect here too).
Combine beans and veggies, herbs and dressing, and there you have it! A lovely plant-based lunch/dinner/snack that will keep you full and satisfied ::chef’s kiss:: @ Yardley, Pennsylvania

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