08/02/2021
Spirulina grows in both fresh and salt water.
It is a 'cyanobacteria', which are often referred to as blue-green algae. It has been shown in research to:
Increase phagocytic activity of macrophages (immune cells)
Stimulate the production of antibodies and cytokines (more immune cells!)
Contain a wide spectrum of prophylactic and therapeutic nutrients that include B-complex vitamins, minerals, proteins, γ-linolenic acid and the super anti-oxidants such as β-carotene, vitamin E, and trace minerals
Have a regulatory role in fat and carbohydrate metabolism
Be active against several enveloped viruses including herpes virus, cytomegalovirus, influenza virus and HIV
Be capable of reducing cancer development due to anti-oxidant properties that protect tissues and also reduce toxicity of liver, kidney and te**es
The coolest thing, like most other superfoods, is that we truly do not know the total amount of nutrient value that we consume when ingesting these superfoods. New phytonutrients are being discovered every day!