15/05/2026
If you’re tired of spending hours in the kitchen every single day, this one’s for you. 🍳
One frittata. 30 minutes. Breakfast, lunch or dinner sorted for the entire week.
I’ve spent 25+ years helping clients eat better without making their lives harder — and meal prepping a frittata on Sunday is one of the simplest things you can do to set yourself up for the week.
Slice it, store it, reheat it in 2 minutes. Done.
These 4 are my favorites — and the best part?
They’re all low FODMAP, so if you’ve been dealing with bloating, IBS, or just feeling off after meals, these won’t mess with your gut.
Swipe to get all 4 recipes and save this post so you have them when Sunday rolls around 👇
Here’s what’s inside:
🍳 Original Veggie Frittata
🌿 Spinach & Feta
🐟 Smoked Salmon & Dill
🍅 Roasted Tomato, Basil & Mozzarella
All low FODMAP. All gluten free. All high protein. All under 30 minutes.
Which one are you meal prepping first? Drop it in the comments 👇