12/05/2018
Violet is such a diverse and nourishing remedy! 💜
Violet leaf is cooling and moistening, and is used internally as a blood cleanser and lymphatic stimulant. It is taken as a tea or syrup, and can also be eaten for its medicine. The exact dosage is not especially important since it can safely be consumed in large quantities. As a gentle food herb, violet is generally safe for elders, youngsters, and people who are taking pharmaceuticals.
Violet has a rich tradition in Europe, where it has been used for centuries as a pulmonary remedy for dry hacking cough. It is often recommended for bronchitis and whooping cough, along with the roots of marshmallow (Althaea officinalis) and licorice (Glycyrrhiza glabra). Violet can also be used as a tonic for chronically swollen lymph nodes. As with many other herbs with an action on the lymphatic system, it has a long tradition of use in the treatment of cancer.
Topically, violet is used as a poultice, compress, infused oil and salve in the treatment of dry or chaffed skin, abrasions, insect bites, eczema, varicose veins and hemorrhoids. It is cooling, soothing and anti-inflammatory. What a wonderful "w**d"!
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(Viola spp., Violaceae).
Photo © Juliet Blankespoor
*Please research any new herb and consult your health care providers for possible drug/herb contraindications and precautions before ingesting. Be sure of your identification before ingesting any plant or mushroom.