03/08/2018
It is our responsibility to know where our food comes from and the processes used to get it to our plates.
This documentary is well worth your time.
Filmmaker and omnivore, John Papola, and his vegetarian wife, Lisa, give a timely, unbiased look at how farm animals are raised for consumption. With unprecedented access to large-scale conventional farms, Papola asks the tough questions behind every hamburger, glass of milk and baby-back rib.