25/10/2024
I tweaked one of my favorite recipes for Halloween Fun!
Buffalo Chicken Stuffed Jack-O’- Peppers
Ingredients:
12 ounces cooked chicken breasts, chopped or shredded (2 Leaner Leans)
1/2 cup (1.78 oz) raw celery, chopped (1 Green)
1 cup (4 oz) reduced fat sharp cheddar cheese, divided (1 Lean)
3 tbsp reduced fat cream cheese (3 Condiments)
1/4 cup Frank’s hot sauce (4 Condiments)
1/4 cup light ranch dressing (2 Healthy Fats)
4 bell peppers any color, each cut in half from stem to base tops and seeds removed (8 Greens)
Directions:
Preheat oven to 400 degrees.
Slice the tops of the peppers, horizontally creating a “lid”.
Remove the seeds and membranes. Carve a Halloween face. Bring a pot of salted water to boil. Carefully immerse the peppers in the boiling water and cook for 1-2 minutes. Remove and place in baking dish. Set the pepper lid aside.
In a separate bowl, combine chicken, celery, 1/2 cup cheese, cream cheese, Frank’s hot sauce, and ranch dressing in a large bowl. Stir until combined.
Stuff your peppers with the chicken mixture. Then top with 2 tbsp of cheese per pepper.
Bake without the top for 10 minutes or until cheese is melted. Remove and replace pepper lid. Enjoy!
4 Servings – 1 stuffed pepper
1 Lean, 2 1/3 Greens, and 2.33 Condiments per Serving