07/10/2020
Did you know the ocean is a great source of trace minerals? What’s a trace mineral you ask?? They are essential minerals but, unlike macro minerals, we only need a very small amount. Even though trace minerals are needed in tiny doses, they are still crucial to our health and development.
Chromium
Copper
Fluorine
Iodine
Iron
Manganese
Molybdenum
Selenium
Zinc
Add in some sea vegetables to your diet as a great, food source of trace minerals:
Chlorella (an algae) – a true super food , chlorophyll rich, anti-cancer, heavy metal and synthetic toxin removal, RNA, DNA, protein, mineral rich
Dulse – a nutritional powerhouse, alkaline, beta carotene, vitamin C, vitamin E, and most of the B vitamins, including B6, contains high levels of iodine, as well as calcium, iron, manganese, magnesium, potassium and zinc.
Kelp – highly mineralized including trace minerals, folate, B2, B5, vitamin K, vitamin E, iodine, copper, magnesium, iron, manganese, phosphorus, calcium, zinc, sodium
Nori (aka laver) – beta carotene, vitamin C, folate, B1, B2, B3, B5, B6, vitamin E, iodine, copper, iron, manganese, phosphorus, potassium, calcium, zinc, sodium, omega 3
Spirulina (an algae) - a true super food, chlorophyll rich, easily digestible, immune booster, anti-fungal, antibacterial, brain food, protein, GLA, RNA, DNA, B1, B2, B3, B5, B6, folate, vitamin E, vitamin K, vitamin, copper, iron, sodium, manganese, magnesium, potassium, zinc, phosphorus, selenium, calcium, omega3, omega 6
Wakame - beta carotene, vitamin E, folate, B1, B2, B3, B5,
THANKS NATURE! 🌊 🌱