18/10/2023
As promised, the recipe for DOUBLE CHOCOLATE MUFFINS
Ingredients
* 2 cups (250g) flour
* 1 cup (200g) coconut sugar
* 1/2 cup (41g) cocoa powder
* 1 teaspoon bicarbonate of soda
* 1/2 teaspoon salt
* 1 and 3/4 cups (315g) chocolate chips
* 2 large eggs, at room temperature
* 3/4 cup (185g) full fat sour cream or plain yoghurt, at room temperature
* 1/2 cup (120ml) vegetable oil (I use coconut oil)
* 1/2 cup (120ml) milk, at room temperature
* 1 and 1/2 teaspoons vanilla extract
* Nutella for the top (optional)
Instructions
* Preheat oven to 220 C.
* Grease a muffin pan or line with cupcake liners. This recipe makes about 14 muffins, so prepare a second muffin pan or bake in batches.
* Whisk flour, sugar, cocoa powder, bicard of soda, salt & choc chips in a large bowl. Set aside.
* Whisk eggs, sour cream/yoghurt, oil, milk, & vanilla until well combined. Pour wet ingredients into dry ingredients and fold together with a spatula or wooden spoon until combined. (Batter is quite thick) Avoid overmixing.
* Spoon the batter into liners, filling them all the way up.
* spoon nutella onto each one, swirling it into the batter
* Bake for 5 minutes at 200 C then, keeping the muffins in the oven, reduce the temp to 180 C. Bake for an additional 15-16 minutes or until a knife inserted in the center comes out clean. The total baking time is about 20-21 minutes.
*recipe adapted from Sallys Baking Addiction