19/06/2026
Two eggs felt like plenty.
For years that was my “healthy” breakfast — a couple of eggs, maybe some toast, out the door.
I thought I was doing everything right.
Then I actually counted what I was eating after 50… and I was getting about half the protein my body needed. Half.
And it explained so much.
The mid-afternoon crash.
Hungry an hour after eating. Losing the tone I used to have without trying.
I’d quietly put it all down to “this is just my age now.”
It wasn’t my age. It was a protein gap nobody had told me about.
Here’s what no one warns us: after menopause your body needs more protein, not less — to hold onto muscle, keep your energy steady, and keep you feeling strong in your own body. Most women over 50 are running on far too little and have no idea.
So I made a simple, free cheat sheet to fix exactly that — how much to actually aim for, the easiest foods to get there (animal and plant), and the 3 mistakes that keep most of us stuck.
No overhauling your life. No living on eggs. 🍳
Grab it free Midlife Cheat Sheet here 👉 http://midlife-made-kegqoa.subscribepage.io
You deserve to feel like yourself again. 🤍