12/10/2025
𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗙𝗮𝘁𝘀 𝗳𝗼𝗿 𝗧𝘆𝗽𝗲 𝟮 𝗗𝗶𝗮𝗯𝗲𝘁𝗲𝘀: 𝗪𝗵𝗮𝘁, 𝗪𝗵𝗲𝗻, 𝗪𝗵𝘆, 𝗮𝗻𝗱 𝗛𝗼𝘄?
Managing Type 2 Diabetes isn’t just about cutting carbs – healthy fats are essential for stabilising blood sugar, supporting heart health, and helping you feel full.
𝗪𝗵𝗮𝘁 𝗮𝗿𝗲 𝗵𝗲𝗮𝗹𝘁𝗵𝘆 𝗳𝗮𝘁𝘀?
• Monounsaturated fats: olive oil, avocado, macadamias, almonds, sesame seeds
• Polyunsaturated fats & Omega-3s: chia seeds, flaxseeds, walnuts
• Small amounts of saturated fats are fine, but avoid trans fats (found in processed snacks and fried foods)
𝗪𝗵𝗲𝗻 𝘁𝗼 𝗲𝗮𝘁 𝘁𝗵𝗲𝗺
• With meals containing carbs: Healthy fats slow digestion, reducing blood sugar spikes.
• In moderation at every meal: Think 1–2 tablespoons of oil, a small handful of nuts, or ½ an avocado.
• Avoid eating large amounts of fat alone, as it’s calorie-dense.
𝗪𝗵𝘆 𝗵𝗲𝗮𝗹𝘁𝗵𝘆 𝗳𝗮𝘁𝘀 𝗺𝗮𝘁𝘁𝗲𝗿
• Help stabilise blood sugar and reduce insulin spikes
• Support heart and brain health
• Keep you fuller for longer, assisting with weight management
• Reduce inflammation, improving insulin sensitivity
𝗛𝗼𝘄 𝘁𝗼 𝗶𝗻𝗰𝗼𝗿𝗽𝗼𝗿𝗮𝘁𝗲 𝗵𝗲𝗮𝗹𝘁𝗵𝘆 𝗳𝗮𝘁𝘀 𝗶𝗻𝘁𝗼 𝘆𝗼𝘂𝗿 𝗱𝗶𝗲𝘁
• 𝘊𝘰𝘰𝘬𝘪𝘯𝘨: Swap butter or margarine for olive oil or avocado oil when cooking vegetables, eggs, or stir-fries.
• 𝘚𝘢𝘭𝘢𝘥𝘴: Add avocado slices, olives, nuts and seeds, or a drizzle of olive oil for flavour and healthy fat.
• 𝘚𝘮𝘰𝘰𝘵𝘩𝘪𝘦𝘴: Add chia seeds, flaxseeds, or a spoonful of nut butter to boost fat and fibre.
• 𝘋𝘳𝘦𝘴𝘴𝘪𝘯𝘨𝘴 & 𝘴𝘢𝘶𝘤𝘦: Make your own with olive oil, lemon juice, herbs, and spices instead of store-bought creamy sauces.
𝗦𝗮𝗺𝗽𝗹𝗲 𝗱𝗮𝘆 𝗶𝗻𝗰𝗼𝗿𝗽𝗼𝗿𝗮𝘁𝗶𝗻𝗴 𝗵𝗲𝗮𝗹𝘁𝗵𝘆 𝗳𝗮𝘁𝘀
𝘉𝘳𝘦𝘢𝘬𝘧𝘢𝘴𝘵: Scrambled eggs with spinach, mushrooms, and avocado
𝘓𝘶𝘯𝘤𝘩: Mixed salad with olive oil dressing, pumpkin seeds, and grilled chicken or fish
𝘋𝘪𝘯𝘯𝘦𝘳: Stir-fried vegetables with a handful of cashews, drizzled with sesame oil
Healthy fats aren’t just about adding calories – they are tools for better blood sugar control, heart health, and satiety. Use them wisely, in combination with protein and low-carb vegetables, for the best results.