Feast of Eden Fermentary

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Feast of Eden Fermentary

Plant-Based Fermentary in the heart of The Garden Route, South Africa.

02/09/2026

When your kraut refuses to stay in the jar😂🌱

That’s what LIVE fermented looks like.

Apple, celery & black pepper kraut raw, fermented and very much alive.

Be honest… are you cleaning this up or eating the bit on top first? 😂👇

01/09/2026

Johnny’s 3rd Anniversary

Today we celebrate 3 years of Johnny at Feast of Eden. 🥬💚

Three years of dedication.
Three years of hard work.
Three years of kindness, loyalty and love.

Johnny, thank you for everything you bring to Feast of Eden — not only your incredible work, but the wonderful man you are.

Your commitment, your gentle spirit, your willingness to always give your best, and the care you put into everything you do have become such an important part of our journey.

We are so grateful to have you as part of the Feast of Eden family.

Here’s to three amazing years, Johnny —
and to many more to come! 🌱🥬❤️ John Mwaya

24/08/2026

Behind every jar, there are real people💚

Now tell us… where are our Feast of Eden people? 👇

📍Drop your town below!

21/08/2026

Okay kimchi people… we have a question. 🌶️

A whole lot of Feast of Eden Vegan Kimchi is ready to leave the fermentary.

But before it does, we want to know:

How do YOU eat yours?

Straight from the jar? 👀
With eggs?
On avo toast?
In a bowl?
Alongside dinner?
Or do you have a combination we need to know about?

👇 Tell us in the comments. We might just try the best one.

Raw. Live. Naturally fermented.

Feast of Eden

19/08/2026

THIS is what alive looks like. 🌶️🫧

Open the jar and sometimes… it answers back. 😂

No vinegar shortcut. No pretending.

Just real, raw, naturally fermented kimchi that continues doing its thing inside the jar.

That fizz. That bubble. That little explosion?

Fermentation in action.

If your food could talk… this jar just did. 😏

🌶️ Would you taste it? YES or ABSOLUTELY? 👇

18/08/2026

What actually makes kimchi… kimchi? 🌶️🥬

It isn’t vinegar.
It isn’t pickling.
And it definitely isn’t made overnight.

It’s fermentation.

Fresh vegetables, salt, spices, time and naturally occurring microorganisms begin a transformation that people have been using to preserve food for centuries.

Our Vegan Kimchi is made the old-fashioned way: raw, naturally fermented and alive.

No shortcuts. Just real ingredients, real fermentation and a whole lot of flavour.

Now we want to know:

Are you already a kimchi person — or have you never tried it? 👇

If you’ve tried Feast of Eden, tell us what you eat your kimchi with. 🌱

14/08/2026

Pineapple… in kimchi? 🍍🌶️

Yes. And before you judge it, you need to taste it. 😏

This is our Pineapple Kimchi before it reaches the jar fresh ingredients mixed by hand and ready for the fermentation process to do what it does best.

Sweet. Tangy. Spicy. Fermented.

And that little hit of pineapple changes everything.

Now we want to know…

🍍 Pineapple in kimchi: YES or NO?

And if you’ve already tried ours, tell the sceptics in the comments what you think. 👇

12/08/2026

You see the jar. This is the TEAM behind the product. 💚

Every batch of Feast of Eden is prepared by real people, using real ingredients and giving fermentation the one thing it can’t be rushed into: time.

No shortcuts. No mass-production feel. Just people who genuinely care about what goes into every jar.

We’re incredibly proud of what this team is building. 🌱

Have you tried Feast of Eden yet? Tell us your favourite below 👇

11/08/2026

This is where it starts. 🌱

Not in a factory line. Not with a list of artificial additives.

Fresh ingredients, real hands and time.

Our vegetables are prepared by hand and naturally fermented in small batches, allowing the fermentation process to do what it has done for generations.

It isn’t always perfectly styled. And that’s exactly the point.

Real food. Real fermentation. Made by people who care.

This is Feast of Eden. 💚

Address

Paul Kruger Street
Sedgefield
6573

Website

http://www.feastofeden.co.za/

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