15/07/2026
ALCOHOL INTOXICATION( DRUNKENNESS)
QUESTIONS AND ANSWERS
1. Define alcohol intoxication
2. Discuss the pathophysiology of alcohol intoxication
3. Discuss alcohol overdose
4. Briefly Discuss the Blood alcohol concentration
5. Explain 7 stages of alcohol intoxication
6. Discuss the management of alcohol intoxication
7. Explain 5 Prevention of alcohol intoxication
INTRODUCTION
Alcohol intoxication, also known in overdose as alcohol poisoning, commonly described as drunkenness or inebriation,is the negative behavior and physical effects caused by a recent consumption of alcohol. In addition to the toxicity of ethanol, the main psychoactive component of alcoholic beverages, other physiological symptoms may arise from the activity of acetaldehyde, a metabolite of alcohol.
DEFINITION
Acute alcohol intoxication is a condition associated with drinking too much alcohol in a short amount of time. Alcohol poisoning is a serious and sometimes deadly consequence of drinking large amounts of alcohol in a short time.
PATHOPHYSIOLOGY OF ALCOHOL INTOXICATION
Alcohol is metabolized by a normal liver at the rate of about 8 grams of pure ethanol per hour. 8 grams or 10 mL (0.34 US ) is one British standard unit. An “abnormal” liver with conditions such as hepatitis, cirrhosis, gall bladder disease, and cancer is likely to result in a slower rate of metabolism. Ethanol is metabolised to acetaldehyde by alcohol dehydrogenase (ADH), which is found in many tissues, including the gastric mucosa. Acetaldehyde is metabolised to acetate by acetaldehyde dehydrogenase (ALDH), which is found predominantly in liver mitochondria. Acetate is used by the muscle cells to produce acetyl-CoA using the enzyme acetyl-CoA synthetase, and the acetyl-CoA is then used in the citric acid cycle. As drinking increases, people become sleepy or fall into a stupor. After a very high level of consumption[vague], the respiratory system becomes depressed and the person will stop breathing. Comatose patients may aspirate their vomit (resulting in vomitus in the lungs, which may cause “drowning” and later pneumonia if survived). CNS depression and impaired motor coordination along with poor judgment increase the likelihood of accidental injury occurring. It is estimated that about one-third of alcohol-related deaths are due to accidents and another 14% are from intentional injury.In addition to respiratory failure and accidents caused by its effects on the central nervous system, alcohol causes significant metabolic derangements. Hypoglycemia occurs due to ethanol’s inhibition of gluconeogenesis, especially in children, and may cause lactic acidosis, ketoacidosis, and acute kidney injury. Metabolic acidosis is compounded by respiratory failure. Patients may also present with hypothermia.
ALCOHOL OVERDOSE
An alcohol overdose occurs when there is so much alcohol in the bloodstream that areas of the brain controlling basic life-support functions such as breathing, heart rate, and temperature control begin to shut down. Symptoms of alcohol overdose include mental confusion, difficulty remaining conscious, vomiting, seizure, trouble breathing, slow heart rate, clammy skin, dulled responses such as no gag reflex (which prevents choking), and extremely low body temperature. Alcohol overdose can lead to permanent brain damage or death.
BLOOD ALCOHOL CONCENTRATION ( BAC)
As blood alcohol concentration (BAC) increases, so does the effect of alcohol as well as the risk of harm. Even small increases in BAC can decrease motor coordination, make a person feel sick, and cloud judgment. This can increase an individual’s risk of being injured from falls or car crashes, experiencing acts of violence, and engaging in unprotected or unintended s*x. When BAC reaches high levels, blackouts (gaps in memory), loss of consciousness (passing out), and death can occur.
SIGNS AND SYMPTOMS OF AN ALCOHOL OVERDOSE
Mental confusion, stupor
Difficulty remaining conscious, or inability to wake up
Vomiting
Seizures
Slow breathing (fewer than 8 breaths per minute)
Irregular breathing (10 seconds or more between breaths)
Slow heart rate
Clammy skin
Dulled responses, such as no gag reflex (which prevents choking)
Extremely low body temperature, bluish skin color, or palenes.
STAGES OF ALCOHOL INTOXICATION
1. Sobriety, or subclinical intoxication.
2. Euphoria.
3. Excitement.
4. Confusion.
5. Stupor.
6. Coma.
7. Death.
EXPLAINATIONS ON STAGES OF ALCOHOL INTOXICATION
STAGE 1: SOBRIETY, or Subclinical Intoxication
At a BAC of 0.01-0.05, the individual is unlikely to appear intoxicated, though certain tests may detect impairment.2 Depending on the individual, judgment and reaction time may be slightly impaired.
STAGE 2: EUPHORIA
The second stage of alcohol intoxication, referred to as euphoria, occurs between 0.03 and 0.12 BAC (which may correspond to roughly 1-4 drinks for a woman or 2-5 for a man, depending on size).2,3 In this stage, the individual may feel more confident, may be more talkative and animated, and may feel slightly euphoric. Inhibitions also begin to decline.2 Most people refer to this stage as being “tipsy.”
STAGE 3: EXCITEMENT
Having a BAC between 0.09 and 0.25 lands a person into the third stage of alcohol intoxication: excitement. They may begin to experience emotional instability, a lack of critical judgment, and a significant delay in reaction time. They may start slurring their speech.
STAGE 4: CONFUSION
Someone with a BAC level of 0.18 to 0.30 is in the confusion stage, characterized by emotional upheaval and disorientation. Coordination is markedly impaired, to the extent that the person may not be able to stand up, may stagger if walking, and may be very dizzy.
Those in this stage of alcohol intoxication are highly likely to forget things that happen to or around them. “Blacking out” (losing memory of events that occurred while drinking) without actually passing out can happen at this stage.5.
STAGE 5: STUPOR
Infographic of the stages of alcohol intoxication based on number of drinks per hour
Stupor can occur at a BAC between approximately 0.25 and 0.40. Someone in this stage is extremely intoxicated and in dangerous territory, as they are at great risk of alcohol poisoning and death.6 They have likely lost a significant amount of motor function, are not responding to stimuli (or responding very slowly) and may be:
STAGE 6: COMA
A person who has reached 0.35-0.45 BAC is at significant risk of lapsing into a coma. Respiration and circulation are severely depressed, motor response and reflexes are markedly decreased, and the person’s body temperature drops. The person who has reached stage six of alcohol intoxication is at risk of death.2
STAGE 7: DEATH
At about 0.45 BAC or above, many are unable to sustain their vital life functions, and the risk of respiratory arrest and death is significant. Note that death is also possible at lower BACs.7
IMMEDIATE MANAGEMENT OF ALCOHOL INTOXICATION DRUGS
METADOXINE (pyridoxal L-2-pyrrolidine-5-carboxylate) has been shown to accelerate the elimination of alcohol in adults leading to faster recovery from intoxication and a more controlled withdrawal from alcohol. 1–3 It is given as a single intravenous administration and has few, if any, side-effects.
FOMEPIZOLE it’s an antidote; has been approved by the US Food and Drug Administration (FDA) for ethylene glycol poisoning, but it is also useful for managing methanol poisoning. B vitamins (ie, folic acid, pyridoxine, thiamine) may be useful in selected cases to reduce the toxicity of alcohol metabolites.
ADMINISTER FLUIDS INTRAVENOUSLY — with an IV — to prevent dehydration. Administer vitamins and sugar to treat low blood sugar. Insert a breathing tube to open the airways and provide more oxygen to the body. Pump the stomach to rid the body of excess alcohol.
STRATEGIES TO PREVENT ALCOHOL INTOXICATION
Stop intoxicated patrons at the front door. …
Monitor the drinking environment. …
At functions, ensure the host knows that service will be refused to unduly intoxicated patrons, even if it they’re paying an all-inclusive price for the function. …
Do not provide multiple drinks tickets.
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