02/06/2026
How I hit 140g of protein as an Indian vegetarian who eats eggs
Most women I see are eating 30 to 40g of protein a day. Current research suggests we need closer to 1.6g per kg of body weight. For most of us, that works out to 80 to 140g.
I personally aim for 140g. One clean protein blend in the morning, and the rest from real food.
Inside this carousel:
– Eggs at breakfast, with a red poha option for those who don’t eat eggs
– Rotating tofu, tempeh, and paneer rather than relying on a single source
– Why dal-chawal is incomplete without a protein partner
– The seed and sprout layer that quietly adds 15 to 20g a day
– Vegetables and fruits that contribute more protein than most people realise
– A real day, pulled straight from my plan
Protein powders have their place. This carousel simply shows what the numbers look like when you build the foundation through food first.
Save this one. Share it with your sister, your mother, or a friend who lives on dal-chawal and wonders why she’s hungry by 11am.
Which slide surprised you most?
DM me PROTEIN for my full daily plan, with portion sizes, egg-free breakfast options, and 5 protein-led lunches and dinners