SEMOS Pharmaceutical PVT LTD

19/03/2018

SEMOS Product

13/06/2017

‎نسخه مفید برای زخم معده، سوزش معده و اسید معده:
‎مغز تخم گشنیز 100 گرام
ریشه شیرین بیان پوست شده 100 گرام
و زنجبیل خشک 20 گرام
(مواد کهنه نباشد و پوست گشنیز و شیرین بویه باید جدا شود) هرسه را پودر ساخته از پارچه بگذرانید و باهم مخلوط کنید - دوا آماده است.
‎طریقه استفاده : نصف قاشق چایخوری همراه آب
روز دو بار یکساعت قبل از غذا خورده شود.

کاپی از صفحه داکتر صیب محترم خپلواک

10/06/2017

‎مواد غذایی جهت پاکسازي سيستم هاضمه:
[حتماً با دیګران شریک نماید]
‎بدون شک، سيستم هاضمه يکي از مهم ترين سيستم هاي بدن است. در اين مجموعه ارگان هاي حياتي بدون خستگي کار مي کنند تا بدن سالم بماند.در واقع عملکرد و قدرت سيستم ايمني بدن به طور مستقيم با سلامت سيستم گوارشي ارتباط دارد. برخي از مواد غذايي در بهبود عملکرد سيستم گوارشي نقش مهمي دارد. اين مواد نه تنها معده بلکه کبد و روده را نيز پاکسازي مي کند.
‎از جمله آنها مي توان به موارد زير اشاره کرد:
‎بازنجان رومي:
‎به عنوان سالم ترين ماده غذايي، معده را تميز مي کند. بازنجان رومي حاوي ليکوپن است که مانند آنتي اکسيدان روي بدن تاثير مي گذارد.
‎چاي سبز:
‎اين نوشيدني داراي خواص متعددي است که با چاقي مفرط و اضافه وزن مقابله مي کند. چاي سبز غني از آنتي اکسيدان است که به بدن در دفع راديکال هاي آزاد کمک مي کند. راديکال هاي آزاد علت اصلي بسياري از بيماري هاست.
‎مرکبات:
‎اين ميوه ها حاوي اسيدهاي محلول در آب است که به معده در هضم بهتر غذا کمک مي کند. همچنين مصرف آن باعث مي شود هنگام هضم غذا، روده مواد مغذي را بهترجذب کند.
‎هويج:
‎منبع عالي ويتامين A است. گفته مي شود مصرف روزي ۲ عدد هويج، طول عمر را تا ۱۰سال افزايش مي دهد.
‎زنجبيل:
‎قرن هاست که خاصيت اين گياه بر روند هاضمه ثابت شده است. اين گياه از ايجاد گاز معده جلوگيري مي کند.
‎ ميوه هاي توتي:
‎اين ميوه ها غني از آنتي اکسيدان است و در مقايسه با ميوه هاي ديگر قند کمتري دارد.
‎ آب نارگيل:
‎اين ميوه به طور موثر حرارت بدن را کاهش مي دهد. علاوه بر آن، در بهبود عملکرد روده و معده موثر است.

‎مغز ميوه:
‎مغز ميوه خواص متعددي دارد. امگا۳ موجود در آن به روند هاضمه کمک مي کند.
‎ سير:
‎سير، به بهبود عملکرد سيستم هاضمه کمک مي کند اين گياه حاوي ترکيب حياتي به نام آليسين است که به طور طبيعي سيستم ايمني بدن را تقويت مي کند.
‎ماست:
‎اين ماده لبني حاوي باکتري هاي سالم است که با باکتري ناسالم که باعث اختلال در هضم مي شود،
مقابله مي کند.
کاپی از صفحه داکتر صیب نوید خپلواک .

08/06/2017

د څښلو اوبه مو خوندورې او ګټمنې کړئ
ژوند پایښت پر اوبو دی؛ اوبه هغه ماده ده چې انسان ته ژوند وربښي او په بدن کې مړه شوي سلولونه بیا راژوندي کوي، اوبه د پوستکي ګونځې له منځه وړي او له ښکلا سره مو مرسته کوي. که څه هم چې اوبه خوند او رنګ نه لري، خو پر دې سربېره موږ کولی شو چې هم خوند او رنګ ورکړو او هم یې ګټې زیاتې کړو.

نوښت مو په ژوند کې بدلون راولي او د ژوند کولو بېلابېلې لارې چارې در زده کوي. دا چې څه ډول ژوند درته ښکلی کړئ او د خدای پاک له درکړو نعمتونو څخه په سم ډول ګټه واخلئ، ستاسو په ذهني خلاقیت پورې اړه لري؛ له شک پرته چې اوبه د خدای پاک تر ټولو ستر نعمت دی، خو که تاسو خپل خلاقیت په کار واچوئ، دغه نعمت لار درته ښکلی او خوندور کولی شئ.

لیمو:

دا چې ډېری کسان خپل سهار د لیمو پر اوبو پیلوي، ګڼ شمېر دلیلونه لري؛ د لیمو د اوبو څښل نه یوازې دا چې انرژي درکوي، بلکي د تازه والي او خوشالۍ احساس درکوي.

لیمو؛ چې نن سبا په بازار کې په زیاته کچه پیدا کېږي، کولئ شئ د څښلو په اوبو کې یې هم وکاروئ، که مو د دسترخوان پر سر په اېښو جګونو کې د لیمو دوه یا درې ټوټې واچوئ د ټول جګ اوبو ته خوند ورکوي، دغه څه د دې لامل کېږي چې هم مو نوښت کړی وي او هم مو بې خونده اوبو ته خوند ورکړی وي.

بادرنګ

بادرنګ نه یوازې دا چې بدن مرطوب ساتي، بلکې ګڼې نورې ګټې هم لري.

دغه ګټې هغه وخت یوه پر لسه زیاتېږي چې له اوبو سره ګډ شي؛ د بادرنګو ټوټې نه یوازې دا چې اوبو ته ځانګړی خوند ورکوي، بلکي اوبه په التهاب ضد موادو بدلوي.

نعنا (وېنلی)

نعنا چې د انتي اکسیدانو تر ټولو غني سرچینه ده، اشتها پیاوړې کوي او د معدې درد له منځه وړي. که د نعنا څو پاڼې د څښلو له اوبو سره ګډې شي پر خوند سربېره د بدن دفاعي سيستم هم پیاوړی کوي.

زننجبیل

دغه نسبتأ تند درمل او ګیاه د هاضمې سيستم د ستونزو لپاره تر ټولو ښه نسخه ده. د تازه زنجبیل دوه یا درې ټوټې د څښلو د اوبو یوه جګ ته ور واچوئ او له څښلو یې خوند واخلئ. د زنجبیل خوند لرونکې اوبه نه یوازې د هاضمې سيستم پیاوړی کوي، بلکې په بدن کې د غذایي موادو په جذب کې درسره مرسته کوي.

کاپی. داکتر نوید خپلواک له وال څخه

06/03/2017

Semos product.

30/07/2016

:::::دنوکانو فنګسی امراض ::::

د محترم ډاکټر صیب میوند حبیب د وال څخه.

فنګس کولای سی چی پر مړو انساجو باندی ژوند وکړی لکه: وریښتان ، نوکان او دپوستکی خارجی طبقه.
فنګسی امراض عموما په درو برخو ویشل سوی دی.
۱:— دورزشکارانو اومنډه وهونکو دپښو فنګسی امراض.
۲:— د جنسی تناسلی اعضاوو او دورنونو دداخلی برخو فنګسی امراض.
۳:—رینګ وارم یو حلقوی شکله سوروالی او پاړسوب دی چی منځ یی صاف او اهسته اهسته اطرافو ته انتشار کوی دسر او بدن پر پوستکی پیدا کیږی.

دنوکانوفنګسی امراض اکثره د پښو دفنګسی امرا ضو په تعقیب منځ ته راځی.
دامرض اکثره دپښو د غټی ګوتی نوکان ماوفه کوی او وروسته نورو ګوتو ته سرایت یا انتقال کوی، دا امراض اکثره په زړو اشخاصو کی منځ ته راځی.

هغه اشخاص چی پدی ناروغی باندی زیات اخته کیږی عبارت دی له:
۱:— هغه څوک چی د پوستکی یا نوکانو زخم ولری.
۲:— دنوکانو سوء شکل یا دنوکانو غیر نارمل شګل یا جوړښت اود نوکانو نور امراض.
۳:— په دوامداره ډول دپوستکی لوندوالی یا رطوبت دفنګسی امراضو لپاره زمینه برابروی.
۴:— دوجود ددفاعی یا معافیتی سیستم تشوشات لکه په مزمنو ناروغیو کی مثلا دشوګر یا ایدز مریضان.
۵:— دبندو او تنګو بوټونو په پښو کول چی پښو ته ازاده هوا نه رسیږی.

دنوکانو دفنګسی امراضو نښی پلاندی ډول دی:

۱:—ددی ډول نوکانو جوړښت او شکل تغیر کوی .
۲:— دنوک شفافیت یا ځلا له منځه ځی.
۳:— دنوک شکل تغیر کوی.
۴:— دنوک اطراف ماتیږی او رژیږی.
۵:— تر نوک لاندی دمړو انساجو زخیره کیدل.
۶:— دنوک پورته کیدل دخپل بستر څخه او دنوک سستیدل.
۷:— دنوکانو پنډیدل یا زخیم کیدل.
۸:— دنوکانو پر څنډو یا اطرافو باندی دسپینو یا ژړو لیکو پیدا کیدل.

دنوکانو دفنګسی امراضو تداوی : اکثره دفنګس ضد کریمونه او ملهمونه مفید نه تمامیږی، نو باید په سبستمیک ډول دخولی له لاری دفنګس ضد درملو نه استفاده وشی.
مثلا Terbinafine او itraconazole دفنګس ضد درملونه په عام ډول سره زیات استعمال لری او موثر واقع کیږی نسبت نورو درملو ته.
ددی درملو دګولی شکل باید دورځی یو یا دوه ځله دځو میاشتو)(۲-۳ میاشتو پوری) دخولی له لاری ا ستعمال شی،
که تداوی دلنډ وخت نه وروسته قطع شی کیدای شی چی دا مرض دوباره شکاره سی.
البته معالج داکتر موظف دی تر څو ددی تداوی په جریان کی څو ځله دمریض دینی یا جیګر وظیفوی لابراتواری معاینات تکرار کړی، تر څو دینی یا جیګر دزیان نه جلوګیری وشی.
په بعضی وخیمو حالاتو کی دنوک دایسته کیدلو ضرورت پیښیږی، همدارنګه دلیزر Laser په ذریعه هم کولای شو ددی ناروغی عامل یا فنګس له منځه یوسو.

27/07/2016

What’s the difference between folate and folic acid?

Folate is a general term for a group of water soluble b-vitamins, and is also known as B9. Folic acid refers to the oxidized synthetic compound used in dietary supplements and food fortification, whereas folate refers to the various tetrahydrofolate derivatives naturally found in food. (1)

The form of folate that can enter the main folate metabolic cycle is tetrahydrofolate (THF). (2) Unlike natural folates, which are metabolized to THF in the mucosa of the small intestine, folic acid undergoes initial reduction and methylation in the liver, where conversion to the THF form requires dihydrofolate reductase. The low activity of this enzyme in the human liver, combined with a high intake of folic acid, may result in unnatural levels of unmetabolized folic acid entering the systemic circulation.

Several studies have reported the presence of unmetabolized folic acid in the blood following the consumption of folic acid supplements or fortified foods. (3) Human exposure to folic acid was non-existent until its chemical synthesis in 1943, and was introduced as a mandatory food fortification in 1998. (4) Food fortification was deemed mandatory due to overwhelming evidence for the protective effect of folic acid supplementation before conception and during early pregnancy on the development of neural tube defects (NTD) in newborns.
Risks associated with excessive folic acid intake

While the incidence of NTDs in the United States been significantly reduced since folic acid fortification began, there has been concern about the safety of chronic intake of high levels of folic acid from fortified foods, beverages and dietary supplements. (5) One of the major risks associated with excessive intake of folic acid is the development of cancer. (6) In patients with ischemic heart disease in Norway, where there is no folic acid fortification of foods, treatment with folic acid plus vitamin B12 was associated with increased cancer outcomes and all-cause mortality. In the United States, Canada, and Chile, the institution of a folic acid supplementation program was associated with an increased prevalence of colon cancer. (7, 8) A randomized control trial found that that daily supplementation with 1 mg of folic acid was associated with an increased risk of prostate cancer. (9)

Researchers have hypothesized that the excessive consumption of folic acid in fortified foods may be directly related to the increase in cancer rates. Excess folic acid may stimulate the growth of established neoplasms, which can eventually lead to cancer. The presence of unmetabolized folic acid in the blood is associated with decreased natural killer cytotoxicity. (10) Since natural killer cells play a role in tumor cell destruction, this would suggest another way in which excess folic acid might promote existing premalignant and malignant lesions.

A high intake of folic acid might mask detection of vitamin B12 deficiency and lead to a deterioration of central nervous system function in the elderly. In one study, consumption of folic acid in excess of 400 micrograms per day among older adults resulted in significantly faster rate of cognitive decline than supplement nonusers. (11) Another study found a higher prevalence of both anemia and cognitive impairment in association with high folic acid intake in older adults with a low vitamin B12 status. (12) As vitamin B12 deficiency is a common problem for many older adults, these studies suggest that high folic acid intake could cause serious cognitive consequences in the elderly.
Folate from natural food sources is best

Despite the risks associated with high levels of folic acid intake, it is well established that adequate folate intake from the consumption of folate-rich foods is essential for health. Folate aids the complete development of red blood cells, reduces levels of homocysteine in the blood, and supports nervous system function. It is well known for its role in preventing neural tube defects in newborns, so women of childbearing age must be sure to have an adequate intake prior to and during pregnancy.

Excellent sources of dietary folate include vegetables such as romaine lettuce, spinach, asparagus, turnip greens, mustard greens, parsley, collard greens, broccoli, cauliflower, beets, and lentils. (13) Not surprisingly, some of the best food sources of folate are calf’s liver and chicken liver.

You can supplement with folate if your dietary intake is inadequate. Look for products that contain the Metfolin brand, or list “5-methyltetrahydrofolate” or “5-MTHF” on the label. Avoid products that say “folic acid” on the label. Make sure to check your multivitamin, because most multis contain folic acid and not folate.

Women planning on becoming pregnant should consume between 800 and 1200 mcg of folate per day for several months before the start of pregnancy. Unless you’re consuming chicken or calf’s liver and substantial amounts of leafy greens on a regular basis, it’s difficult to obtain this amount from diet alone. If you’re pregnant or trying to get pregnant, I recommend supplementing with 600-800 mcg of folate per day, depending on your dietary intake. Solgar is a good brand, but there are several others that typically use 5-MTHF including Designs for Health, Thorne, Metabolic Maintenance and Pure Encapsulations.

All other people, such as men and older women, should be able to get plenty of folate in a diet with adequate vegetable consumption, and do not need to supplement.

20/07/2016

Hi Every body:

Yesterday I posted 4 main causes about side affect of cigar, and 5 others you can read today, hope it is useful for all of you.

5: Can smoking affect my vision?
6: Do ci******es cause cancer?
7: Do light ci******es cause cancer?
8: Do menthol ci******es cause cancer?
9: Can smoking ci**rs and pipes cause cancer?

5: Can smoking affect my vision?

Smoking is as bad for your eyes as it is for the rest of your body. Research has linked smoking to an increased risk of developing age-related macular degeneration, cataract, and optic nerve damage, all of which can lead to blindness.

6: Do ci******es cause cancer?

To***co smoke contains more than 7,000 chemicals. About 70 of them are known to cause cancer. Smoking ci******es is the number-one risk factor for lung cancer. But, smoking can affect your entire body, and is known to cause cancer in the:
• Lungs
• Trachea
• Bronchus
• Esophagus
• Oral Cavity
• Lip
• Nasopharynx
• Nasal Cavity
• Larynx
• Stomach
• Bladder
• Pancreas
• Kidney
• Liver
• Uterine Cervix
• Colon
• Re**um
In addition, smoking is known to cause leukemia.

7: Do light ci******es cause cancer?

There is no such thing as a safe cigarette. People who smoke any kind of cigarette are at an increased risk for smoking-related diseases. Although it is no longer legal to sell light ci******es, people who smoked light ci******es in the past are likely to have inhaled the same amount of toxic chemicals as those who smoked regular ci******es. They remain at high risk of developing smoking-related cancers and other diseases.

8: Do menthol ci******es cause cancer?

All ci******es are harmful, including menthol ci******es. Many smokers think menthol ci******es are less harmful, but there is no evidence that menthol ci******es are safer than other ci******es. Like other ci******es, menthol ci******es harm nearly every organ in the body and cause many diseases, including cancer, cardiovascular diseases, and respiratory diseases. Menthol ci******es, like other ci******es, also negatively impact male and female fertility and are harmful to pregnant women and their unborn babies.
Some research shows that menthol ci******es may be more addictive than non-menthol ci******es. More research is needed to understand how addiction differs between menthol and non-menthol cigarette use.

9: Can smoking ci**rs and pipes cause cancer?

Cigar and pipe smoke, like cigarette smoke, contains toxic and cancer-causing chemicals that are harmful to both smokers and non-smokers. Cigar and pipe smoking causes:
• Bladder cancer
• Esophageal cancer
• Laryngeal (voice box) cancer
• Lip cancer
• Lung cancer
• Mouth cancer
• Throat cancer
• Tongue cancer

19/07/2016

1: Is smoking a risk factor for autoimmune diseases?
2: How does smoking affect my bones?
3: How does smoking affect my heart and blood vessels?
4: How does smoking affect my lungs and breathing?

1: Is smoking a risk factor for autoimmune diseases?

The immune system is the body’s way of protecting itself from infection and disease. Smoking compromises the immune system, making smokers more likely to have respiratory infections.
Smoking also causes several autoimmune diseases, including Crohn’s disease and rheumatoid arthritis. It may also play a role in periodic flare-ups of signs and symptoms of autoimmune diseases. Smoking doubles your risk of developing rheumatoid arthritis.
Smoking has recently been linked to type 2 diabetes, also known as adult-onset diabetes. Smokers are 30% to 40% more likely to develop type 2 diabetes than nonsmokers. Additionally, the more ci******es an individual smokes, the higher the risk for diabetes.

2: How does smoking affect my bones?

Recent studies show a direct relationship between to***co use and decreased bone density. Smoking is one of many factors—including weight, alcohol consumption, and activity level—that increase your risk for osteoporosis, a condition in which bones weaken and become more likely to fracture.
Significant bone loss has been found in older women and men who smoke. Quitting smoking appears to reduce the risk for low bone mass and fractures. However, it may take several years to lower a former smoker’s risk.
In addition, smoking from an early age puts women at even higher risk for osteoporosis. Smoking lowers the level of the hormone estrogen in your body, which can cause you to go through menopause earlier, boosting your risk for osteoporosis.

3: How does smoking affect my heart and blood vessels?

The chemicals in to***co smoke harm your blood cells and damage the function of your heart. This damage increases your risk for:
• Atherosclerosis, a disease in which a waxy substance called plaque builds up in your arteries
• Aneurysms, which are bulging blood vessels that can burst and cause death
• Cardiovascular disease (CVD), which includes:
o Coronary heart disease (CHD), narrow or blocked arteries around the heart
o Heart attack and damage to your arteries
o Heart-related chest pain
o High blood pressure
• Coronary Heart disease, where platelets—components in the blood—stick together along with proteins for form clots which can then get stuck in the plaque in the walls of arteries and cause heart attacks
• Peripheral arterial disease (PAD), a condition in which plaque builds up in the arteries that carry blood to the head, organs, and limbs
• Stroke, which is sudden death of brain cells caused by blood clots or bleeding
Breathing to***co smoke can even change your blood chemistry and damage your blood vessels. As you inhale smoke, cells that line your body’s blood vessels react to its chemicals. Your heart rate and blood pressure go up and your blood vessels thicken and narrow.

4: How does smoking affect my lungs and breathing?

Every cigarette you smoke damages your breathing and scars your lungs. Smoking causes:
• Chronic obstructive pulmonary disease (COPD), a disease that gets worse over time and causes wheezing, shortness of breath, chest tightness, and other symptoms
• Emphysema, a condition in which the walls between the air sacs in your lungs lose their ability to stretch and shrink back. Your lung tissue is destroyed, making it difficult or impossible to breathe.
• Chronic bronchitis, which causes swelling of the lining of your bronchial tubes. When this happens, less air flows to and from your lungs.
• Pneumonia
• Asthma
• Tuberculosis
People with asthma can suffer severe attacks when around cigarette smoke

To be continue .........

18/07/2016

Compare Vi**ra, Levitra, Cialis

When a man can't get an er****on to have s*x or can't keep an er****on long enough to finish having s*x, it's called erectile dysfunction. Erectile dysfunction is the preferred term rather than the more commonly used term of impotence. Sexual dysfunction is often associated with disorders such as diabetes, hypertension, coronary artery disease, neurologic disorders, and depression. In some patients, s*xual dysfunction may be the presenting symptom of such disorders. Additionally, ED is often an adverse effect of many medications.
Although there are a number of options available for non-surgical treatment of s*xual dysfunction, it is clear that oral therapy has revolutionized the treatment approach to men with erectile dysfunction.
The FDA approved Vi**ra in 1998, and it became the first oral therapy for erectile dysfunction on the market. Vardenafil hydrochloride (Levitra) was approved in September, 2003, and Tadalafil (Cialis) was approved in November, 2003. Vi**ra, Levitra and Cialis work in much the same way. These PDE-5 inhibitors share many similarities, but they have differences as well.
Although sildenafil citrate (Vi**ra), vardenafil HCl (Levitra) and tadalafil (Cialis) sometimes are called s*xual enhancers, they do not directly cause an er****on of the p***s, but alter the body's response to s*xual stimulation by enhancing the effect of the nitric oxide, a chemical that is normally released during stimulation. Nitric oxide causes relaxation of the muscles in the p***s, which allows for better blood flow to the pe**le area.
PDE-5 inhibitors can be used to treat s*xual dysfunction caused by high blood pressure, problems affecting nerve function, prostate surgery, side effects of medicines, emotional or psychological ED. Although they work in the similar way, they are not the same in all respects. Sildenafil and vardenafil have similar molecular structures, but tadalafil is structurally different.
Vi**ra (Sildenafil)
• The success rate of sildenafil amounts to an average of over 80%.
• Several studies have shown a benefit of Vi**ra (sildenafil) for women with s*xual arousal disorder, including an increased ability to lubricate, achieve or**sm, and experience s*xual satisfaction.
• Onset of action: 30-60 minutes.
• Duration of action: up to 4 h.
• Fatty food is known to delay the absorption of Vi**ra.
• Contraindicated in persons taking organic nitrates; alpha-blockers (in the current labeling the interaction is considered a Precaution.)
• Vision disturbances are more common after taking Vi**ra, than after other PDE-5 inhibitors. In July 2005, the FDA found that sildenafil could lead to vision impairment in rare cases and a number of studies have linked sildenafil use with nonarteritic anterior ischemic optic neuropathy.
• The patent on Vi**ra expires in the early 2012.
Levitra (Vardenafil)
• Vardenafil is more potent and selective biochemically than other PDE-5 inhibitors.
• Onset of action: 25 minutes (the quickest).
• Duration of action is up to 5-6 hours, little longer than that reported for Vi**ra.
• Not recommended in patients taking type 1A (such as quinidine, or procainamide) or type 3 antiarrhythmics (such as sotalol, or amiodarone).
• The advantage that vardenafil has over sildenafil is that it does not alter color perception, a rare side effect which occurs with sildenafil (because vardenafil does not inhibit phosphodiesterase-6).
• Vardenafil is contraindicated in patients taking organic nitrates, alpha-blockers (in the current labeling the interaction is considered a Precaution).
• Fatty food delays the absorption of vardenafil. However, it is less sensitive than Vi**ra to food intake.
• The patent on Levitra expires in 2018.
Cialis (Tadalafil)
• The most astounding feature of tadalafil is its length of action. It has long half life, which ensures 36-hour duration of effectiveness, allowing for more flexibility and spontaneity in s*xual relations. This feature greatly distinguishes Cialis from its two predecessors Vi**ra and Levitra.
• Onset of action: 16 to 30 minutes.
• Tadalafil has the lowest prevalence of visual side effects. However, the myalgia seems to be more common with tadalafil, approaching 10%.
• Tadalafil is contraindicated in patients taking organic nitrates, alpha-blockers.
• Cialis is protected by a patent until 2016.
From a safety perspective, all three Vi**ra, Levitra and Cialis share similar drug interactions involving CY3A4 inhibitors and a contraindication in the use of nitrates. The side effects are similar for all three PDE-5 inhibitors and include headache, flushing, nasal congestion, and dyspepsia.
Which is better Vi**ra, Cialis or Levitra?
Cialis clearly works for 36 hours or more, making it an ideal choice for men who are very s*xually active.
For men who develop angina and therefore might require an organic nitrate (such as nitroglycerine), the longer duration of action is a disadvantage. Also, some people are uncomfortable having the active ingredient in their system for an extended period of time.
Levitra works a little longer than Vi**ra, and gives a quite sufficient window of effectiveness for spontaneous s*xual experience. Vardenafil is the most potent molecule of all PDE-5 inhibitors and works better in hard-to-treat cases of impotence [2].
Vi**ra clearly works for women with s*xual arousal disorder [1].
Implicit advantage of Vi**ra: Many men have been ordering high-dose pills and splitting them, because Pfizer's Vi**ra blue pills are pretty large (14mm) and easy to split.
Levitra, a small hard orange 8mm pill, is much more difficult to cut. Cialis 12mm pills are also inconvenient to split because of their asymmetrical almond shape.
The Key
Keep in mind that you don't have to make a definitive choice and stay on one ED medication all the time. You can choose all three and alternate between them depending on your requirements. For example, Vi**ra or Levitra on weekdays and Cialis on weekend or holiday.

References:
• 1. Schoen C, Bachmann G. Sildenafil citrate for female s*xual arousal disorder: a future possibility? Nat Rev Urol. 2009 Apr;6(4):216-22.
• 2. Wang HY, Huang YF. Vardenafil for refractory erectile dysfunction: the latest advances. Zhonghua Nan Ke Xue. 2009 Nov;15(11):1035-8.

17/07/2016

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